Results 221 to 230 of about 98,296 (255)
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2008
A typical lactic acid bacterium grown under standard conditions is aerotolerant, acid tolerant, organotrophic, and a strictly fermentative rod or coccus, producing lactic acid as a major end product. It lacks cytochromes and is unable to synthesize porphyrins. Its features can vary under certain conditions. Catalase and cytochromes may be formed in the
Helmut König, Jürgen Fröhlich
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A typical lactic acid bacterium grown under standard conditions is aerotolerant, acid tolerant, organotrophic, and a strictly fermentative rod or coccus, producing lactic acid as a major end product. It lacks cytochromes and is unable to synthesize porphyrins. Its features can vary under certain conditions. Catalase and cytochromes may be formed in the
Helmut König, Jürgen Fröhlich
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Lactic Acid Bacteria | Lactic Acid Bacteria in Flavor Development
2011T. Coolbear, B. Weimer, M.G. Wilkinson
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1997
The lactic acid bacteria (LAB) isolated from wine are located in two families and three genera (with several species and strains). The Lactobacillaceae, represented by the genus Lactobacillus, includes rod-shaped Gram-positive species and their respective strains (see Fig.
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The lactic acid bacteria (LAB) isolated from wine are located in two families and three genera (with several species and strains). The Lactobacillaceae, represented by the genus Lactobacillus, includes rod-shaped Gram-positive species and their respective strains (see Fig.
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Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
Frontiers in Bioengineering and Biotechnology, 2021Yuanchao Wang, Jinju Wang, Jingli Xie
exaly
Beneficial effects of lactic acid bacteria on human beings
Critical Reviews in Microbiology, 2011Muhammad Imran Qadir +2 more
exaly
Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria
LWT - Food Science and Technology, 2016Sezen Özçelik +2 more
exaly
2018
It has proved difficult, in this laboratory, to identify the lactic acid bacteria isolated from silage according to the present system of classification. Keddie(1959) stressed this difficulty by his description of a number of lactobacilli isolated from silage, many of which were unidentifiable or apparently atypical of recognized species.
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It has proved difficult, in this laboratory, to identify the lactic acid bacteria isolated from silage according to the present system of classification. Keddie(1959) stressed this difficulty by his description of a number of lactobacilli isolated from silage, many of which were unidentifiable or apparently atypical of recognized species.
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