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The First Low Molecular Weight Antibiotic from Lactic Acid Bacteria: Reutericyclin, a New Tetramic Acid

Angewandte Chemie - International Edition, 2000
Alexandra Höltzel   +2 more
exaly  

Assessment of probiotic properties in lactic acid bacteria isolated from wine

Food Microbiology, 2014
Almudena García-Ruiz   +2 more
exaly  

Lactic acid bacteria modulate organic acid production during early stages of food waste composting

Science of the Total Environment, 2019
Quyen Ngoc Minh Tran   +2 more
exaly  

Biodiversity and identification of sourdough lactic acid bacteria

Food Microbiology, 2007
Luc De Vuyst, Marc Vancanneyt
exaly  

Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation

Food Control, 2012
Tao Xiong   +2 more
exaly  

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