Revisiting small‐molecule fluorescent probes in food freshness detection
Smart Molecules, EarlyView.Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang +5 more
wiley +1 more source
Improving Rainbow Trout (<i>Oncorhynchus mykiss</i>) Juvenile Performance and Intestinal Condition Through Lactic Acid Bacteria Feed Fermentation. [PDF]
Animals (Basel)Alberto Arbelaez Rojas G +10 more
europepmc +1 more source
Lactic acid bacteria isolated from mammalian feces exhibit distinct diversity and probiotic traits. [PDF]
World J Microbiol Biotechnolda Silva Figueiredo MI +7 more
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Functional characteristics of peptides from whey proteins fermented with lactic acid bacteria isolated from Dongchimi. [PDF]
Food Sci Anim ResourYoo J, Lee S, Song S, Kim C.
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In Vitro Phenotypic Screening and MALDI-TOF Identification of Lactic Acid Bacteria Isolated from Feces of Suckling Piglets with Antibacterial Activity. [PDF]
Animals (Basel)Awaiwanont N +3 more
europepmc +1 more source
Lactic acid bacteria in the meat industry: flavor, function, and food safety. [PDF]
Front MicrobiolSivamaruthi BS +7 more
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Origin and Evolution of Very Large Extracellular Proteins in Fructophilic Lactic Acid Bacteria. [PDF]
Genome Biol EvolPedersen JE +4 more
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