Results 201 to 210 of about 98,296 (255)

Functional characteristics of peptides from whey proteins fermented with lactic acid bacteria isolated from Dongchimi. [PDF]

Food Sci Anim Resour
Yoo J, Lee S, Song S, Kim C.
europepmc   +1 more source

Microbiome‐mediated chemical communication in insects: Implications for pest management

Pest Management Science, EarlyView.
Microbiome–semiochemical interactions involve the following processes: direct microbial synthesis, host gene regulation, precursor biotransformation, microbiome modulation and indirect ecological signaling. Abstract Insects rely on semiochemicals to regulate aggregation, mating, foraging, and host selection. This review synthesizes evidence that insect‐
Ioannis Eleftherianos, Wei Zhang, Amr Mohamed, Rasha K. Al‐Akeel, Abeer M. Alkhaibari, Nemat Keyhani, Guy Smagghe   +6 more
wiley   +1 more source

In Vitro Phenotypic Screening and MALDI-TOF Identification of Lactic Acid Bacteria Isolated from Feces of Suckling Piglets with Antibacterial Activity. [PDF]

Animals (Basel)
Awaiwanont N, Intanon M, Pichpol D, Yamsakul P.   +3 more
europepmc   +1 more source

Antibiotic susceptibility of lactic acid bacteria isolated from artisanal coalho cheese in the Agreste region of Pernambuco, Brazil. [PDF]

Braz J Microbiol
Silva AGCVM, Mendonça KS, Gomes JEG, Valério LCS, da Silva MM, Silveira MO, Montalvo GSA, de Souza BMS, da Mota Silveira Filho V, Mendonça M, Moreira KA.   +10 more
europepmc   +1 more source

Characterization of Mannose-Rich Exopolysaccharides from Kefir Lactic Acid Bacteria and Their Techno-Functional Potential in Fermented Milk. [PDF]

Foods
Zhang T, Li Y, Leng J, Ye Z, Duan Z, Huang B, Zhang C, Imran M, Azam M, Sun B, Yi Y.   +10 more
europepmc   +1 more source

Classification, quantification, and thermotolerance assessment of lactic acid bacteria in yogurt using bacterial melting curve analysis. [PDF]

Front Microbiol
Liang Y, Wei H, Chen F, Wang J, He S, Chen Q, Li Z.   +6 more
europepmc   +1 more source

Origin and Evolution of Very Large Extracellular Proteins in Fructophilic Lactic Acid Bacteria. [PDF]

Genome Biol Evol
Pedersen JE, Mota-Merlo M, Garcia-Montaner A, Selmer M, Andersson SGE.   +4 more
europepmc   +1 more source

Lactic acid bacteria in the meat industry: flavor, function, and food safety. [PDF]

Front Microbiol
Sivamaruthi BS, Kesika P, Rafeek SBS, Sivakumar K, Ramasamy SP, Chaiaysut C, Fukngoen P, Alagarsamy K.   +7 more
europepmc   +1 more source