Results 241 to 250 of about 503,588 (382)

The Estimation of Nutritive Value of Proteins by Lactic Acid Bacteria

, 1950
Glen S. Tamura, Toshinao TSUNODA, J. KIRIMURA, Kinichirô SAKAGUCHI, Kazuhiko Arima   +4 more
openalex   +2 more sources

Terpenes and Terpenoids: How can we use them?

European Journal of Organic Chemistry, EarlyView.
The transition from petroleum‐based to renewable bio‐based chemicals has led to increased interest in terpenes and terpenoids. This overview highlights their chemistry, focusing on their reactivity and applications in polymerizations, total syntheses, pharmaceuticals, and bio‐based chemical conversions; promoting sustainable and green chemical ...
Jay Hanssens, Diego Meneses, Jordy M. Saya, Romano V. A. Orru   +3 more
wiley   +1 more source

Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits. [PDF]

Foods
Hosseini E, Tsegay ZT, Smaoui S, Varzakas T.   +3 more
europepmc   +1 more source

Brewing trials controling the propagation of saké yeast and lactic acid bacteria in moto-mash by the regulation of hydrogenion-concentration in the mash.(II)

, 1935

openalex   +2 more sources

Effect of Lactic Acid Bacteria on Growth of Staphylococcus aureus1 [PDF]

, 1966
Claudia T. Kao, W. C. Frazier
openalex   +1 more source

Contactless Conductivity Detection for Capillary Electrophoresis—Developments From 2020 to 2024

ELECTROPHORESIS, EarlyView.
ABSTRACT The review covering the development of capillary electrophoresis with capacitively coupled contactless conductivity detection from 2020 to 2024 is the latest in a series going back to 2004. The article considers applications employing conventional capillaries and planar lab‐on‐chip devices as well as fundamental and technical developments of ...
Peter C. Hauser, Pavel Kubáň
wiley   +1 more source

Isolation and Characterization of β-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products. [PDF]

Microorganisms
Casado A, Fernández E, González H, Fernández M, Alvarez MA, Ladero V.   +5 more
europepmc   +1 more source

Studies on Microbiological Assay for Riboflavin with Lactic Acid Bacteria

, 1950
Ichiro Yoshihara
openalex   +2 more sources

Electrochemical Biosensors for Cancer Biomarker Detection: Basic Concept, Design Strategy and Cutting‐Edge Development

Electrochemical Science Advances, EarlyView.
ABSTRACT Cancer is a result of uncontrolled cell growth with the potential to damage or spread to another part of the body. It is the deadliest disease in the world; therefore, rapid and sensitive detection is essential to fight it. In the past few decades, many diagnosis tools have been developed to detect cancer and monitor therapy progress.
Md Mobarok Karim, Tahera Lasker
wiley   +1 more source

The Characterization of Lactic Acid Bacteria Strains as Components of a Biopreparation for Chickens for Slaughter. [PDF]

Microorganisms
Zamojska D, Rosicka-Kaczmarek J, Macierzyńska-Piotrowska E, Nowak A.   +3 more
europepmc   +1 more source