Results 251 to 260 of about 108,590 (313)

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

Food Safety and Health, EarlyView.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani, Tanmay Hazra, Anamika Das, Subhadip Manik, Ayon Tarafdar, Swarnima Dey, Umesh Singh   +6 more
wiley   +1 more source

Effects of Lactic Acid Bacteria Inoculants on Fermentation Quality, Bacteria Communities and Antibiotic Resistance Genes in Whole-Crop Corn Silage. [PDF]

Microorganisms
Chen D, Yang D, Guo T, Zhang Q.
europepmc   +1 more source

Fermented broccoli stalk by-product with lactic acid bacteria ameliorates high-fat diet-induced obesity in C57BL/6 mice. [PDF]

Front Nutr
Jiang L, Wu Q, Lu Z, Zhang J, Zhao D, Liu D, Zhang C.   +6 more
europepmc   +1 more source

Protective effects of metabolites from lactic acid bacteria against infections of mastitis pathogen in bovine cells. [PDF]

Sci Rep
Kaewkod T, Cheepchirasuk N, Suriyaprom S, Suriyasathaporn W, Chitov T, Panya A, Tragoolpua Y.   +6 more
europepmc   +1 more source

Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insights. [PDF]

Front Nutr
Latreche B, Bendjama E, Loucif L, Sanah I, Messaoudi M, Bensouici C, Djeghim F, Kerbab K, Rolain JM, D'Elia M, Rastrelli L, Becila S.   +11 more
europepmc   +1 more source

Anti-Obesity Effects and Changes of Fecal Microbiome by Lactic Acid Bacteria from Grains in a High-Fat Diet Mouse Model. [PDF]

Int J Mol Sci
Jeon CW, Lee HY, Kim HS, Seo MJ, Park KW, Yoon JH.   +5 more
europepmc   +1 more source

The Kinds of Lactic Acid Produced by Lactic Acid Bacteria

Journal of Biological Chemistry, 1907
openaire   +2 more sources

Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment. [PDF]

PLoS One
Łepecka A, Szymański P, Okoń A.
europepmc   +1 more source