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Bioprotective and Technological Roles of Lactic Acid Bacteria in Reduced-Sodium Fermented Sausages. [PDF]
FoodsBertuci ML +5 more
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Genomic and Phenotypic Landscape of Antibiotic Resistance in Gut Lactic Acid Bacteria from Livestock Environments. [PDF]
Genes (Basel)Mikołajczuk-Szczyrba A +9 more
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Bacteriocins of lactic acid bacteria
Biochimie, 1988Lactic acid bacteria produce a variety of antagonistic factors that include metabolic end products, antibiotic-like substances and bactericidal proteins, termed bacteriocins. The range of inhibitory activity by bacteriocins of lactic acid bacteria can be either narrow, inhibiting only those strains that are closely related to the producer organism, or ...
Todd R Klaenhammer
openaire +4 more sources
Critical reviews in food science and nutrition, 2022
Fermented foods are important parts of traditional food culture with a long history worldwide. Abundant nutritional materials and open fermentation contribute to the diversity of microorganisms, resulting in unique product quality and flavor. Lactic acid
Yingyu Wang +4 more
semanticscholar +1 more source
Fermented foods are important parts of traditional food culture with a long history worldwide. Abundant nutritional materials and open fermentation contribute to the diversity of microorganisms, resulting in unique product quality and flavor. Lactic acid
Yingyu Wang +4 more
semanticscholar +1 more source