Characterization and Evaluation of Lactic Acid Bacteria from Feline Milk for Probiotic Properties. [PDF]
Zheng H +6 more
europepmc +1 more source
This study shows the protective effects of potential probiotic strain of Pediococci strains against diarrheal Escherichia coli strains in Caenorhabditis elegans model system. The E. coli strains resulted in severe morphological and physiological damage to the worm whereas the probiotic interventions were able to reduce these damages.
Gunjan Sadera +4 more
wiley +1 more source
Dynamic Modelling of <i>Listeria monocytogenes</i> Growth in a Milk Model Medium as Affected by pH and Selected Lactic Acid Bacteria Strains. [PDF]
Loforte Y +3 more
europepmc +1 more source
Abstract Objective To test the feasibility and effectiveness of implementing the HemoClear microfiltration cell‐salvage system for cesarean sections in South Africa. Methods We conducted a prospective experimental single‐arm feasibility study collecting and processing blood from 20 adult women undergoing cesarean section in Pelonomi Tertiary Hospital ...
Nndwammbi C. Ramatsea +5 more
wiley +1 more source
Study on obtaining bacterial cellulose by Komagataeibacter xylinus in co-culture with lactic acid bacteria in whey. [PDF]
Płoska J +3 more
europepmc +1 more source
Surgical site infections and sepsis in gynecological surgery
Abstract Despite advancements in infection control, surgical site infections (SSIs) and postoperative sepsis remain significant challenges in gynecological surgery, contributing to increased morbidity, mortality, and healthcare costs. In low‐income countries, circulatory failure due to septic shock leads to most deaths after surgery, with sepsis ...
Cristina Taliento +13 more
wiley +1 more source
Study on Physicochemical Properties, Antioxidant Activity and Flavor Quality in the Fermentation of a Plant-Based Beverage by Different Lactic Acid Bacteria. [PDF]
Yang L +10 more
europepmc +1 more source
Proteolytic lactic acid bacteria for food safety and One Health: Degradation of cow's milk allergens and prospects for hypoallergenic dairy development. [PDF]
Wang C +4 more
europepmc +1 more source
Highlighting Lactic Acid Bacteria in Beverages: Diversity, Fermentation, Challenges, and Future Perspectives. [PDF]
Al-Kharousi ZS.
europepmc +1 more source

