Results 161 to 170 of about 5,520 (190)

Effect of Lacticaseibacillus casei LC2W Supplementation on Glucose Metabolism and Gut Microbiota in Subjects at High Risk of Metabolic Syndrome: A Randomized, Double-blinded, Placebo-controlled Clinical Trial. [PDF]

Probiotics Antimicrob Proteins
Wang D, Wang X, Han J, You C, Liu Z, Wu Z.   +5 more
europepmc   +1 more source

Investigating the properties and antibacterial, antioxidant, and cytotoxicity activity of postbiotics derived from Lacticaseibacillus casei on various gastrointestinal pathogens in vitro and in food models. [PDF]

GMS Hyg Infect Control
Asadi Z, Abbasi A, Ghaemi A, Montazeri EA, Akrami S.   +4 more
europepmc   +1 more source

Effect of sugar content on characteristic flavour formation of tomato sour soup fermented by Lacticaseibacillus casei H1 based on non-targeted metabolomics analysis. [PDF]

Food Chem X
Zheng H, Jiang J, Huang C, Wang X, Hu P.
europepmc   +1 more source

The oral administration of Lacticaseibacillus casei Shirota alleviates acetaminophen-induced liver injury through accelerated acetaminophen metabolism via the liver-gut axis in mice. [PDF]

mSphere
Lv L, Ren S, Jiang H, Yan R, Chen W, Yan R, Dong J, Shao L, Yu Y.   +8 more
europepmc   +1 more source

Study of the probiotic properties of Lacticaseibacillus casei subsp. casei NCIM 5752 and the optimization of whey-based media for the production of its biomass using response surface methodology. [PDF]

3 Biotech
Nanjaiah M, Rastogi NK, Devappa S.
europepmc   +1 more source

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Lacticaseibacillus casei LH23 Suppressed HPV Gene Expression and Inhibited Cervical Cancer Cells

Probiotics and Antimicrobial Proteins, 2021
Microbiota of lower female reproductive tract is special in its microorganism composition with Lactobacillus as the predominant bacteria. A few of Lactobacillus species have been identified to benefit the inhibition of inflammatory and malignant diseases.
Shiyue, Hu, Yunpeng, Hao, Xiao, Zhang, Yaping, Yang, Meiling, Liu, Nan, Wang, Tong-Cun, Zhang, Hongpeng, He   +7 more
openaire   +4 more sources

Lacticaseibacillus Casei IDCC 3451 Strengthen Digestibility of Plant-based Proteins in Mice

Probiotics and Antimicrobial Proteins, 2023
The demand for plant-based proteins as alternative meat sources continues to increase because of environmental concerns, animal welfare, and religious reasons. However, plant-based proteins have low digestibility than real meat, which should be overcome.
Jungyeon, Kim, Hayoung, Kim, Hyeon Ji, Jeon, Young Hoon, Jung, Jungwoo, Yang   +4 more
openaire   +2 more sources

Droplet Digital PCR Method for the Absolute Quantitative Detection and Monitoring of Lacticaseibacillus Casei

Food Microbiology, 2023
Droplet digital polymerase chain reaction (ddPCR) is an emerging molecular detection assay that provides an absolute quantification of targets. Despite its emerging applications in the detection of food microorganisms, there are limited reports of its use for the monitoring of microorganisms utilized as starters in the dairy industry.
Eiseul Kim, Seung-Min Yang, Changs Hun Choi, Min-Ki Shin, Hae-Yeong Kim   +4 more
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Biogenesis and roles of Lacticaseibacillus casei BL23 membrane vesicles

2023
Gram-positive bacteria of the species Lacticaseibacillus casei (formerly known as Lactobacillus casei) are fermentative bacilli found in dairy products that are known for their anti-inflammatory properties and beneficial effects against pathogens. Like all living organisms, L. casei produces nanostructures of 20 to 400 nm in diameter bounded by a lipid
openaire   +1 more source