Results 151 to 160 of about 5,520 (190)

Development of a computational whole model of Lacticaseibacillus casei ATCC 393

Gene Reports
Kanganwiro Mugwanda, Mutsa Takundwa, Leon M.T. Dicks, Deepak B. Thimiri Govinda Raj   +3 more
openaire   +1 more source

<i>Lacticaseibacillus casei</i> Combats Biofilm Formation and Exhibits Antibacterial Activity Against Clinical Isolates of <i>Staphylococcus aureus</i>, <i>Salmonella enterica</i>, and <i>Escherichia coli</i>. [PDF]

Microorganisms
Kiousi DE, Kyriakou S, Efstathiou C, Didaskalou S, Koffa M, Pappa A, Panopoulou M, Panayiotidis MI, Galanis A.   +8 more
europepmc   +1 more source

Effects of Protective <i>Lacticaseibacillus casei</i> VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening. [PDF]

Foods
Bonazza F, Morandi S, Silvetti T, Tamburini A, De Noni I, Masotti F, Brasca M.   +6 more
europepmc   +1 more source

Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting Lacticaseibacillus casei ATCC 393 During Storage and Gastrointestinal Transit. [PDF]

Foods
Dimitrellou D, Sakadani E, Kandylis P.
europepmc   +1 more source

<i>Lacticaseibacillus casei</i> IDCC 3451 alleviates cognitive and behavioral functions by reshaping the gut microbiome and regulating intestinal barrier integrity in chronic stress animal models. [PDF]

Curr Res Food Sci
Kang A, Eor JY, Lee J, Kwak MJ, Lee DJ, Seo E, Lee WJ, Son SH, Song M, Kim JM, Kim HW, Yang J, Oh S, Kim Y.   +13 more
europepmc   +1 more source

Whole genome sequencing of Lacticaseibacillus casei KACC92338 strain with strong antioxidant activity, reveals genes and gene clusters of probiotic and antimicrobial potential. [PDF]

Front Microbiol
Kandasamy S, Lee KH, Yoo J, Yun J, Kang HB, Kim JE, Oh MH, Ham JS.   +7 more
europepmc   +1 more source

Lacticaseibacillus casei IB1 Alleviates DSS-Induced Inflammatory Bowel Disease by Regulating the Microbiota and Restoring the Intestinal Epithelial Barrier. [PDF]

Microorganisms
Lao J, Yan S, Yong Y, Li Y, Wen Z, Zhang X, Ju X, Li Y.   +7 more
europepmc   +1 more source

Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method. [PDF]

Food Sci Nutr
Karkar B, Şahin S, Yılmaz-Ersan L, Akça B, Güneş ME, Özakın C.   +5 more
europepmc   +1 more source

Lacticaseibacillus casei as Anti-blowing Agents: Impact on the Evolution of Ripening and Sensory Profile of Montasio Cheese [PDF]

Di Filippo, Giulia, Innocente, Nadia, Marino, Marilena, Renoldi, Niccolò, Rossi, Anna, Trevisiol, Francesca   +5 more
core   +1 more source

Viability of Free and Alginate-Carrageenan Gum Coated Lactobacillus acidophilus and Lacticaseibacillus casei in Functional Cottage Cheese. [PDF]

ACS Omega
Saeed M, Khanam R, Hafeez H, Ahmad Z, Saleem S, Tariq MR, Safdar W, Waseem M, Ali U, Azam M, Rehman MA, Shah FU.   +11 more
europepmc   +1 more source