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Modulation of brain aging in mice: neuroprotective effects of the probiotic Lacticaseibacillus casei
G. G. Skibo +6 more
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Lacticaseibacillus Casei IDCC 3451 Strengthen Digestibility of Plant-based Proteins in Mice
Probiotics and Antimicrobial Proteins, 2023The demand for plant-based proteins as alternative meat sources continues to increase because of environmental concerns, animal welfare, and religious reasons. However, plant-based proteins have low digestibility than real meat, which should be overcome.
Jungyeon, Kim +4 more
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Lacticaseibacillus casei LH23 Suppressed HPV Gene Expression and Inhibited Cervical Cancer Cells
Probiotics and Antimicrobial Proteins, 2021Microbiota of lower female reproductive tract is special in its microorganism composition with Lactobacillus as the predominant bacteria. A few of Lactobacillus species have been identified to benefit the inhibition of inflammatory and malignant diseases.
Shiyue, Hu +7 more
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Food Microbiology, 2023
Droplet digital polymerase chain reaction (ddPCR) is an emerging molecular detection assay that provides an absolute quantification of targets. Despite its emerging applications in the detection of food microorganisms, there are limited reports of its use for the monitoring of microorganisms utilized as starters in the dairy industry.
Eiseul Kim +4 more
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Droplet digital polymerase chain reaction (ddPCR) is an emerging molecular detection assay that provides an absolute quantification of targets. Despite its emerging applications in the detection of food microorganisms, there are limited reports of its use for the monitoring of microorganisms utilized as starters in the dairy industry.
Eiseul Kim +4 more
openaire +2 more sources
Biogenesis and roles of Lacticaseibacillus casei BL23 membrane vesicles
2023Gram-positive bacteria of the species Lacticaseibacillus casei (formerly known as Lactobacillus casei) are fermentative bacilli found in dairy products that are known for their anti-inflammatory properties and beneficial effects against pathogens. Like all living organisms, L. casei produces nanostructures of 20 to 400 nm in diameter bounded by a lipid
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Journal of Agricultural and Food Chemistry
Exopolysaccharides (EPSs) produced by Lacticaseibacillus casei have great potential for application in the food industry. However, the transcriptional regulation of EPS biosynthesis in L. casei remains unclear. Here, the transcription profile of the eps gene cluster was characterized in L. casei.
Yizhou Fan +6 more
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Exopolysaccharides (EPSs) produced by Lacticaseibacillus casei have great potential for application in the food industry. However, the transcriptional regulation of EPS biosynthesis in L. casei remains unclear. Here, the transcription profile of the eps gene cluster was characterized in L. casei.
Yizhou Fan +6 more
openaire +2 more sources
Journal of applied microbiology, 2021
To investigate the effect of Woodfordia fruticosa extract (WfE) on two probiotic bacteria: Lacticaseibacillus casei and Lacticaseibacillus rhamnosus.WfE supplementation at 0·5 and 1 mg ml-1 stimulated probiotic growth (P
J R, Shubha +4 more
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To investigate the effect of Woodfordia fruticosa extract (WfE) on two probiotic bacteria: Lacticaseibacillus casei and Lacticaseibacillus rhamnosus.WfE supplementation at 0·5 and 1 mg ml-1 stimulated probiotic growth (P
J R, Shubha +4 more
openaire +1 more source
Veterinary Immunology and Immunopathology
Probiotics are live microorganisms that, confer health benefits to the host when supplemented in adequate amounts. They can promote immunomodulation by inducing phagocyte activity, leukocyte proliferation, antibody production, and cytokine expression.
Carolina Litchina, Brasil +5 more
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Probiotics are live microorganisms that, confer health benefits to the host when supplemented in adequate amounts. They can promote immunomodulation by inducing phagocyte activity, leukocyte proliferation, antibody production, and cytokine expression.
Carolina Litchina, Brasil +5 more
openaire +2 more sources