Results 201 to 210 of about 19,793 (213)

Improved Bacterial Survival and Antioxidant Activity After In Vitro Digestion of Fermented Dairy Beverages by Lacticaseibacillus casei LC-01 and Lactiplantibacillus plantarum BG-112 Containing Yacon.

Probiotics and Antimicrobial Proteins
Bruna C A Plank, K. B. Guergoletto, Thais S Rocha   +2 more
semanticscholar   +1 more source

Enhancement of the organic acid content and antioxidant capacity of yellow whey through fermentation with Lacticaseibacillus casei YQ336.

World Journal of Microbiology & Biotechnology, 2023
Zhenning Qian, Yiming Li, Zina Hao, Zhenjie Zheng, Huixin Yang, Shihan Li, Suixin Xu, Yunhe Xu, Lili Zhang   +8 more
semanticscholar   +1 more source

Physicochemical and in vitro digestion properties of gelatin/low-methoxyl pectin synbiotic microgels co-encapsulating Lacticaseibacillus casei and pectic oligosaccharides via double-crosslinking with transglutaminase and calcium ions

Food Hydrocolloids, 2023
Jeong Ho Byeon, Yu-Ra Kang, Y. Chang
semanticscholar   +1 more source

Administration of Lacticaseibacillus casei CSL3 in Swiss Mice with Immunosuppression Induced by Cyclophosphamide: Effects on Immunological, Biochemical, Oxidative Stress, and Histological Parameters.

Probiotics and Antimicrobial Proteins
Khadija Bezerra Massaut, Helena Reissig Soares Vitola, V. S. Gonçalves, Fábio Pereira Leivas Leite, R. D. Jardim, Ângela Nunes Moreira, W. P. da Silva, Â. M. Fiorentini   +7 more
semanticscholar   +1 more source

Effects of Lacticaseibacillus casei fermentation on the bioactive compounds, volatile and non-volatile compounds, and physiological properties of barley beverage

Food Bioscience, 2023
Weiling Guo, Minxuan Chen, Shumao Cui, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Bingyong Mao, Hao Zhang   +7 more
semanticscholar   +1 more source

Colon Cancer Cells Treated with Lacticaseibacillus casei Undergo Apoptosis and Release DAMPs Indicative of Immunogenic Cell Death.

Probiotics and Antimicrobial Proteins
Georgios Aindelis, Vassilis Glaros, Konstantinos Fragkoulis, Areti Mouchtari, K. Spyridopoulou, K. Chlichlia   +5 more
semanticscholar   +1 more source

Lacticaseibacillus casei K11 exerts immunomodulatory effects by enhancing natural killer cell cytotoxicity via the extracellular regulated-protein kinase pathway.

European Journal of Nutrition
Yu Zhou, Malina Kuerman, Qi Zhou, Baochao Hou, Baolei Li, Yang Li, Lanwei Zhang, Tongjie Liu   +7 more
semanticscholar   +1 more source

Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults.

Food Research International
Bianca Beatriz Torres de Assis, T. C. Pimentel, Hubert Vidal, Marcos dos Santos Lima, Mércia de Sousa Galvão, M. Madruga, M. F. Noronha, Lucélia Cabral, M. Magnani   +8 more
semanticscholar   +1 more source

Encapsulation of probiotic Lacticaseibacillus casei with whey protein isolate/soybean hull polysaccharide enhances cell viability in harsh conditions

Food Hydrocolloids
Hong Song, Ran Li, Lina Yang, Shengnan Wang, Yinxu Zhang, Jun Li, Danshi Zhu, He Liu   +7 more
semanticscholar   +1 more source

Unveiling the influence of a probiotic combination of Heyndrickxia coagulans and Lacticaseibacillus casei on healthy human gut microbiota using the TripleSHIME® system.

Microbiology Research
Elizabeth Goya-Jorge, Irma Gonza, Pauline Bondue, Germain Druart, Mohamed Al-Chihab, Samiha Boutaleb, C. Douny, B. Taminiau, G. Daube, M. Scippo, Philippe Thonart, V. Delcenserie   +11 more
semanticscholar   +1 more source