Lacticaseibacillus casei - Open Access .click

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LACTICASEIBACILLUS RHAMNOSUS VA LACTICASEIBACILLUS CASEI SHTAMMLARINING ANORGANIK SELEN (NA2SEO3) VA RUX (ZNSO4) TUZLARIGA NISBATAN CHIDAMLILIK CHEGARASINI ANIQLASH

Ushbu tadqiqotda Lacticaseibacillus rhamnosus hamda Lacticaseibacillus casei shtammlarining anorganik Selen (Na₂SeO₃) va Rux (ZnSO₄) tuzlariga nisbatan chidamliligi hamda ular uchun optimal konsentratsiyalarini aniqlash maqsad qilingan. Shtammlar MRS suyuq ozuqa muhitida, 37 °C haroratda, aerob sharoitda 24 va 48 soat davomida inkubatsiya qilindi ...
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Antioxidant activity and viability of Lacticaseibacillus rhamnosus, Lacticaseibacillus casei, and Co-culture in fermented tomato juice during refrigerated storage

Food Bioscience, 2022
Bennett Dzandu, Arranee Chotiko, Subramaniam Sathivel +2 more
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Lacticaseibacillus casei CNCM-I5663 : a probiotic to reduce Sarcopenia in undernourished older people.

2023
In 2050, ageing population will reach 35% of European population, within it, 30% will suffer sarcopenia. Sarcopenia is recognized as an hallmark of undernutrition in adults. Nutritional enrichment with proteins and exercise limit sarcopenia, but these strategies are difficult to applicate to frail people because of their loss of appetite, non ...
Giron, Muriel +8 more
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Lacticaseibacillus casei

2022
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Lacticaseibacillus casei

2021
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Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze-drying

Food Hydrocolloids, 2021
Mohammad Jouki, Naimeh Khazaei
exaly

Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain

International Journal of Biological Macromolecules, 2021
Erika Bujna, Otilia Antal, Surya Sudheer
exaly

Development of a bioactive synbiotic edible film based on cassava starch, inulin, and Lactobacillus casei

Food Hydrocolloids, 2020
Cristian C Villa
exaly

Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on Lacticaseibacillus casei and Lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate starters

Trends in Food Science and Technology, 2021
Yanhua Cui
exaly