Results 211 to 213 of about 19,793 (213)

The responses of fermentation characteristics and microbial community structure and co-occurrence network to molasses and Lacticaseibacillus casei additions during anaerobic fermentation of Caragana korshinskii

LWT
Baiyila Wu, Tong Ren, Ni Dan, Ping Yu, Haifeng Wang, Manlin Wei, Zongfu Hu, Tuya siqin, Tiemei Wu, H. Niu   +9 more
semanticscholar   +1 more source

Phage tyrosine integrase-mediated multi-sites genome engineering in Lacticaseibacillus casei

Food Bioscience
Xin Song, Yongliang Li, Yongyun Xia, Guangqiang Wang, Z. Xiong, Yijin Yang, Liangzhong Ai   +6 more
semanticscholar   +1 more source

Loop-mediated isothermal amplification (LAMP) assays for rapid on-site detection of Lacticaseibacillus casei, Lacticaseibacillus paracasei, and Lacticaseibacillus rhamnosus in probiotic products

Food Bioscience
Mi-Ju Kim, So Won Shin, Jiyong Shin, Eiseul Kim, Seung-Min Yang, Yoon-soo Gwak, Shinyoung Lee, Hae-Yeong Kim   +7 more
openaire   +1 more source