Results 221 to 228 of about 5,516 (228)

Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress

Applied and Environmental Microbiology, 2016
Kensei Nishida, Kazunori Suda, Kouji Miyazaki   +2 more
exaly  

The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose

Bioresource Technology, 2019
Xiaoyang Chen, Liwen He, Fu-Yu Yang
exaly  

Phage tyrosine integrase-mediated multi-sites genome engineering in Lacticaseibacillus casei

Food Bioscience
Xin Song, Yongliang Li, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Yijin Yang, Liangzhong Ai   +6 more
openaire   +1 more source

Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum , L. rhamnosus and L. casei strains

Food Research International, 2018
Martina Cirlini, Alessia Levante, Chiara Dall'Asta   +2 more
exaly  

Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells

PLoS ONE, 2016
Katerina Spyridopoulou, Petros Ypsilantis, Ioannis Kotsianidis   +2 more
exaly  

Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism

Food and Function, 2017
Gang Wang, Xiangfei Li, Hao Zhang
exaly  

Lacticaseibacillus casei: about a fulminant native valve endocarditis and meningitis case

José Fernando Arias Correal, Andrea García Olarte, Paula Quiroga, Isabella Diaz-Granados Peña, Diego Fabián Holguín Riaño, Jairo Enrique Pérez Franco   +5 more
openaire   +1 more source

Effect of solid-state fermentation with Lactobacillus casei on the nutritional value, isoflavones, phenolic acids and antioxidant activity of whole soybean flour

LWT - Food Science and Technology, 2020
exaly