Results 31 to 40 of about 5,407 (212)

Isolasi dan Karakterisasi Lactobacillus Species dari Susu Kambing Peternakan Lokal [PDF]

open access: yes, 2023
Mikrobiota susu kambing dapat mencakup bakteri asam laktat (BAL), khususnya Lactobacillus spp., yang berpotensi sebagai kandidat probiotik dan dapat dipergunakan dalam berbagai produk fermentasi.
Jo, Juandy   +3 more
core   +2 more sources

Complete Genome Sequence of Lacticaseibacillus paracasei Strain NSMJ15

open access: yesMicrobiology Resource Announcements, 2021
We report here the complete genome sequence of Lacticaseibacillus paracasei NSMJ15, isolated from makgeolli (a traditional Korean fermented liquor) and shown to have potentially probiotic characteristics. The genome consisted of a 2.79-Mbp chromosome contig and four plasmids having a total of 2,947 genes, including ...
Ji Young Jung   +5 more
openaire   +2 more sources

Characterization of Short Chain Fatty Acids Produced by Selected Potential Probiotic Lactobacillus Strains

open access: yesBiomolecules, 2022
Short-chain fatty acids (SCFAs), particularly butyrate, have received considerable attention with regard to their anti-cancer efficacy in delaying or preventing colorectal cancer. Several studies have reported that certain probiotic strains could produce
Suchera Thananimit   +2 more
doaj   +1 more source

Analysis of the Genome Architecture of Lacticaseibacillus paracasei UNQLpc 10, a Strain with Oenological Potential as a Malolactic Starter [PDF]

open access: yes, 2022
The Lacticaseibacillus paracasei UNQLpc 10 strain was isolated from a Malbec wine produced in North Patagonia, Argentina, and identified by 16S rRNA gene sequencing.
Bravo Ferrada, Barbara Mercedes   +6 more
core   +1 more source

Safety Evaluation and Anti-Inflammatory Efficacy of Lacticaseibacillus paracasei PS23

open access: yesInternational Journal of Molecular Sciences, 2022
Lacticaseibacillus paracasei strain PS23 (PS23) exhibits some probiotic properties. In this study, a genomic analysis of PS23 revealed no genes related to virulence or antibiotic resistance. Moreover, ornithine decarboxylase activity was not detected in vitro. In addition, PS23 was sensitive to the tested antibiotics.
Chin-Hao Li   +11 more
openaire   +2 more sources

Antidiabetic and Hypolipidemic Properties of Newly Isolated Wild Lacticaseibacillus paracasei Strains in Mature Adipocytes

open access: yesApplied Sciences, 2023
This study investigates the antidiabetic and hypolipidemic potential of newly isolated Lacticaseibacillus paracasei strains in mature adipocytes. Differentiated 3T3-L1 cells are treated with 10% cell-free supernatants (CFSs) from four autochthonous (wild)
Natalia Grigorova   +4 more
doaj   +1 more source

Lacticaseibacillus paracasei DG enhances the lactoferrin anti-SARS-CoV-2 response in Caco-2 cells

open access: yesGut Microbes, 2021
The novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is causing the ongoing global pandemic of coronavirus disease 2019 (COVID-19), which primarily manifests with respiratory distress and may also lead to symptoms associated with the ...
Claudio Salaris   +7 more
doaj   +1 more source

Gut Microbiota Modulation by <i>Lacticaseibacillus paracasei</i> EFEL6501 Ameliorates Muscle Atrophy. [PDF]

open access: yesJ Microbiol Biotechnol
Probiotics play a crucial role in promoting host health by modulating the composition of the gut microbiota through the production of their own bioactive metabolites. The aim of the study was to investigate the anti-atrophic effects of Lacticaseibacillus paracasei EFEL6501 (EFEL6501) in dexamethasone (DEX)-treated C2C12 myotubes and a mouse model.
Pyeon GN, Seong H, Moon JS, Han NS.
europepmc   +4 more sources

Characterization of Probiotic Properties of Lacticaseibacillus paracasei L2 Isolated from a Traditional Fermented Food “Lben”

open access: yesLife, 2022
Lben is a dairy fermented food that is largely consumed in Tunisia for its numerous health benefits that are related to the existence of probiotics.
Amina Cheikh M’hamed   +8 more
doaj   +1 more source

Postbiotic Potential of Heat-Killed <i>Lacticaseibacillus paracasei</i> HP7 in Functional Dyspepsia. [PDF]

open access: yesJ Microbiol Biotechnol
Functional dyspepsia (FD) is a complex gastrointestinal disorder involving impaired motility and digestive dysfunction. This study investigated the postbiotic potential of heat-killed Lacticaseibacillus paracasei HP7 (HP7) in a loperamide-induced FD mouse model.
Lee D   +4 more
europepmc   +4 more sources

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