Results 21 to 30 of about 5,407 (212)

KINERJA PERTUMBUHAN IKAN GABUS (Channa striata) YANG DIBERI PREBIOTIK MADU DAN PROBIOTIK Lacticaseibacillus paracasei [PDF]

open access: yes, 2022
Pembesaran ikan gabus sering mengalami tantangan, antara lain efisiensi pakan dan toleransi yang rendah terhadap fluktuasi ekstrem pH dan suhu. Penelitian ini bertujuan untuk mengevaluasi kinerja pertumbuhan ikan gabus (Channa striata) yang diberi ...
Christiana, Ivone   +4 more
core   +2 more sources

KINERJA PERTUMBUHAN BENIH IKAN BETOK (Anabas testudineus) YANG DIBERI EKSTRAK UMBI SARANG SEMUT (Myrmecodia pendans) DAN PROBIOTIK Lacticaseibacillus paracasei [PDF]

open access: yes, 2022
Penelitian ini bertujuan untuk mengevaluasi kinerja pertumbuhan benih ikan patin (Pangasius sp.) yang diberi ekstrak umbi sarang semut dan probiotik Lacticaseibacillus paracasei.
Djauhari, Ricky   +3 more
core   +2 more sources

Inoculum size of co-fermentative culture affects the sensory quality and volatile metabolome of fermented milk over storage

open access: yesJournal of Dairy Science, 2022
: Lacticaseibacillus paracasei PC-01 is a probiotic candidate isolated from naturally fermented yak milk in Lhasa, Tibet, and it has been shown to possess excellent milk fermentation properties.
Zhe Zhang   +5 more
doaj   +1 more source

KARAKTERISASI KARAGINAN PADA RUMPUT LAUT MERAH KINERJA PERTUMBUHAN BENIH IKAN PATIN (Pangasius sp.) YANG DIBERI EKSTRAK UMBI SARANG SEMUT (Myrmecodia pendans) DAN PROBIOTIK Lacticaseibacillus paracasei [PDF]

open access: yes, 2022
Aplikasi sinbiotik akuakultur telah banyak terbukti memberikan efek positif terhadap kinerja pertumbuhan dan status kesehatan biota akuatik. Bagaimanapun, eksplorasi terhadap berbagai jenis prebiotik dan probiotik akuakultur masih terus dilakukan ...
Christiana, Ivone   +3 more
core   +2 more sources

Resveratrol Favors Adhesion and Biofilm Formation of Lacticaseibacillus paracasei subsp. paracasei Strain ATCC334 [PDF]

open access: yesInternational Journal of Molecular Sciences, 2020
Bacterial strains of the Lactobacillaceae family are widely used as probiotics for their multifaceted potential beneficial properties. However, no official recommendations for their clinical use exist since, in many cases, oral administrations of these bacteria displayed limited beneficial effects in human. Additional research is thus needed to improve
Jana Al Azzaz   +8 more
openaire   +2 more sources

Pulsed electric field treatment of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei, bacteria with probiotic potential [PDF]

open access: yesLWT, 2021
Abstract Lactic acid bacteria play an important role in functional food and fermentation products for human and animal nutrition, as probiotics, paraprobiotics, postbiotics or high-lactic acid-producing strains in biorefineries. Pulsed electric field (PEF) treatment is gaining recognition in the food industry, but little is known about the effects of
Aleksandra Djukić-Vuković   +4 more
openaire   +1 more source

Procjena probiotičkih svojstava soja Lacticaseibacillus casei 431® izoliranog iz hrane za posebne medicinske potrebe [PDF]

open access: yes, 2023
Research background. Increasing awareness of the importance of nutrition in health promotion and disease prevention has driven to the development of foods for special medical purposes (FSMPs).
Banić, Martina   +10 more
core   +2 more sources

Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products [PDF]

open access: yes, 2023
Exopolysaccharides (EPS) produced by lactic acid bacteria are molecules of great interest for the dairy food industry. Lacticaseibacillus paracasei CIDCA 8339, CIDCA 83123, and CIDCA 83124 are potentially probiotic strains isolated from kefir grains ...
Abraham, Analía Graciela   +4 more
core   +3 more sources

Isolation, Characterization, and Safety Evaluation of the Novel Probiotic Strain Lacticaseibacillus paracasei IDCC 3401 via Genomic and Phenotypic Approaches

open access: yesMicroorganisms, 2023
This study aimed to explore the safety and properties of Lacticaseibacillus paracasei IDCC 3401 as a novel probiotic strain via genomic and phenotypic analyses.
Han Bin Lee   +5 more
doaj   +1 more source

The influence of probiotics on gastrointestinal tract infections among children attending childcare : a systematic review and meta-analysis [PDF]

open access: yes, 2022
Current literature related to the impact of probiotics on the incidence of gastrointestinal tract infections (GITIs) has shown mixed results and no systematic review available with pooled analysis exists.
Ahmad, Hafiz, Peck, Blake, Terry, Daniel
core   +2 more sources

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