Frontiers in MicrobiologyAimA comprehensive safety assessment of potential probiotic strains was essential for their application in the food industry. This article systematically evaluated the probiotic characteristics, whole-genome sequence analysis and safety of ...
Ting Chen +5 more
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Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains [PDF]
Foods, 2021 Among artisanal fermented beverages, kefir (fermented milk drink) and water kefir (fermented nondairy beverage) are of special interest because their grains can be considered natural reservoirs of safe and potentially probiotic strains. In the last years,
Ana Agustina Bengoa +3 more
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Comparative genomics and characterization of highly adhesive and stress resistant Lacticaseibacillus paracasei strain E [PDF]
Current Research in Food ScienceLacticaseibacillus paracasei strains have a long history of safe use in food products, particularly fermented foods such as yogurt and cheese. These strains are known for their health-promoting probiotic attributes.
Nina Zhang +5 more
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Draft genome sequence of Lacticaseibacillus paracasei isolated from fermented banana pseudostem: genomic insights into probiotic and anti-diabetic potential [PDF]
Data in BriefLacticaseibacillus paracasei RAMULABWGS01 was isolated from fermented banana pseudostem and sequenced to explore its functional, probiotic, and anti-diabetic potential. Genomic DNA was isolated & whole-genome sequence (WGS) using the Illumina NovaSeq
Prajwal Bhanu R B +5 more
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C hb and nag genes drive N,N′-diacetylchitobiose metabolism in probiotic Lacticaseibacillus paracasei [PDF]
Applied Microbiology and BiotechnologyThe persistence of commensal bacteria and administered probiotics in the human gut depends to some extent on their capacity to metabolize diet and host-derived glycans.
Víctor García-Telles +4 more
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Genomic characterization of Lacticaseibacillus paracasei strains from Greek fermented olives reveals common and unique characteristics and distinct clades [PDF]
Applied and Environmental MicrobiologyIn this study, we isolated and sequenced the genomes of three lactic acid bacteria derived from Greek fermented table olives. The isolates, OLXI-1, OLXI-6, and OLXI-9, all belonged to the species Lacticaseibacillus paracasei, and a phylogenomic analysis ...
Kyriaki Feidaki +7 more
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Heliyon, 2022 Lacticaseibacillus paracasei is one of the probiotic bacteria widely identified from fermented foods. The application of L. paracasei is commonly used in dairy and non-dairy products. To investigate the probiotic properties of L.
Phoomjai Sornsenee +2 more
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Protective effect and mechanism of Lacticaseibacillus paracasei 207-27 administration on colitis in antibiotic-exposed mice in early life [PDF]
Microbiology SpectrumEvidence shows that antibiotic exposure in early life increases the risk of inflammatory bowel disease by causing gut microbiota dysbiosis and affecting intestinal immune system development.
Niya Li +9 more
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Tiny but mighty, an exploration of microbes and plants as sources of small novel bioactive compounds against invasive mycoses. [PDF]
SURE Journal: (Science Undergraduate Research Experience Journal), 2023 Despite the high mortality rate involved with invasive cerebral mycoses, there is a relative lack of research available around antifungals capable of crossing the blood brain barrier. In this study the metabolites of four plants (Crocus vernus, Miniature
Hannah Mai Peacock +1 more
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Lacticaseibacillus paracasei FJG2337 mitigate acute liver injury-related inflammatory responses, gut microbiota and liver metabolism in mice [PDF]
Frontiers in Cellular and Infection MicrobiologyAcute liver injury (ALI) has a high global prevalence but limited and suboptimal treatment options. Probiotics can help improve liver function by regulating gut microbiota, suppressing inflammatory responses, and inhibiting oxidative stress.
Siyu He +11 more
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