Lacticaseibacillus paracasei subsp. paracasei 2LB: Identification of Genes to Assess the Safety and Probiotic Potential of the Strain [PDF]
In this study, we conducted a whole-genome analysis of the Lacticaseibacillus paracasei subsp. paracasei 2LB isolated from Kazakh traditional fermented milk (koumiss) to identify genes associated with the safety and probiotic potential of the strain.
Gulyaim Abitayeva +3 more
doaj +4 more sources
Roles of adenine methylation in the physiology of Lacticaseibacillus paracasei
Lacticaseibacillus paracasei is an economically important bacterial species, used in the food industry and as a probiotic. Here, we investigate the roles of N6-methyladenine (6mA) modification in L.
Jie Zhao +9 more
doaj +3 more sources
Study on the metabolitic profile of Lacticaseibacillus paracasei Shirota 51C [PDF]
Lacticaseibacillus paracasei Shirota is well studied probiotic bacteria who has shown beneficial effects on human health. Its kinetics and metabolomics are studied to explore the profile of Lacticasebacillus paracasei Shirota 51C. A comparative study was
Sergeev Sergey
doaj +2 more sources
Functional characterization and transcriptional repression by Lacticaseibacillus paracasei DinJ-YafQ [PDF]
DinJ-YafQ is a bacterial type II TA system formed by the toxin RNase YafQ and the antitoxin protein DinJ. The activity of YafQ and DinJ has been rigorously studied in Escherichia coli, but little has been reported about orthologous systems identified in ...
Bonini A. A. +10 more
core +4 more sources
The Role of Lacticaseibacillus paracasei as a Probiotic in Health
Probiotics are gaining popularity due to their beneficial role in various health issues. A growing body of studies has demonstrated the benefits of Lacticaseibacillus paracasei in supporting gut health, modulating the immune system, lowering cholesterol,
Rike Syahniar +2 more
doaj +2 more sources
Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei [PDF]
Lacticaseibacillus spp. are genetically close lactic acid bacteria species widely used in fermented products for their technological properties as well as their proven beneficial effects on human and animal health. This study, the first to include such a
Camprini L. +5 more
core +3 more sources
Surface Proteins and Adhesion Properties of Lacticaseibacillus paracasei K56 [PDF]
In this work, the probiotic properties of Lacticaseibacillus paracasei K56 were examined by measuring its ability to tolerate gastrointestinal fluids and its adhesion characteristics. Additionally, the role of its surface proteins in mediating intestinal
WU Fan, MA Guowen, ZENG Zhaozhong, HUNG Weilian, NI Dan, GUO Yuxing
doaj +2 more sources
Enhancement of nutritional and flavor properties of red-fleshed pitaya juice via Lacticaseibacillus paracasei fermentation [PDF]
In this study, the changes in physicochemical properties, antioxidant activity, and volatile/non-volatile metabolites of red-fleshed pitaya (Hylocereus polyrhizus) juice during Lacticaseibacillus paracasei fermentation were comprehensively investigated ...
Jiayu Gu +6 more
doaj +2 more sources
Cas9-independent tracrRNA cytotoxicity in <i>Lacticaseibacillus paracasei</i>. [PDF]
Abstract CRISPR-Cas9 systems are widely used for bacterial genome editing, yet their heterologous expression has been associated with cytotoxicity. The Cas9 nuclease from Streptococcus pyogenes (SpyCas9) has been one common source, with reports of cytotoxicity with the nuclease alone or in combination with a single-guide RNA observed in ...
Arifah AQ +4 more
europepmc +3 more sources
Glycophenotyping of mutants of <i>Lacticaseibacillus paracasei</i> by lectin microarray. [PDF]
ABSTRACT We previously identified a gene cluster of Lacticaseibacillus paracasei strain Shirota (YIT 9029) for cell surface long-chain polysaccharides (LCPS-1) biosynthesis, which modulates YIT 9029 activity to induce cytokine production in immune cells, and showed that a ...
Suzuki E +6 more
europepmc +4 more sources

