Results 181 to 190 of about 231,861 (311)

Lactobacillus sp. attenuates oral and hepatic alterations and decreases caspase-8 expression in ligature-induced periodontitis. [PDF]

J Appl Oral Sci
Lopes VLR, Alves EHP, Carvalho ALF, Caetano VDS, Nascimento HMS, Sousa MVP, Gomes PRC, Vasconcelos ACCG, Barbosa ALDR, Vasconcelos DFP.   +9 more
europepmc   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Multi-kingdom cervical microbiome structure in health and dysbiosis: a cross-sectional study from Kazakhstan. [PDF]

Front Microbiol
Rakhmankulova A, Kozhakhmetov S, Kovenskiy A, Mukhanbetzhanov N, Katkenov N, Jarmukhanov Z, Terzic M, Bapayeva G, Ukybassova T, Aimagambetova G, Kim Y, Primbetov B, Imankulova B, Kongrtay K, Kadroldinova N, Galym M, Makhambetova S, Nurgaliyeva K, Abdiyeva Z, Zhumakanova Z, Smagulova B, Vinogradova E, Kamzayeva N, Kushugulova A.   +23 more
europepmc   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Effects of microbial inoculants, cellulase, and sodium diacetate on fermentation profiles, bacterial succession, and predicted functional profiles of alfalfa silage. [PDF]

Bioresour Bioprocess
Li Y, Wu L, Panyavong X, Kim J.
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Comparative efficacy and safety of probiotic for respiratory tract infections in children: a network meta-analysis. [PDF]

Front Nutr
Na F, Wang Y, Zhou L, Wang B, Lian J, Xu X.   +5 more
europepmc   +1 more source

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

Longitudinal omics study of transcriptional dynamics in Lactobacillus crispatus. [PDF]

PLoS One
Ren S, Jiang H, Liu X, Zhou D, Liu L, Wang L, Lan Y, Xiao Y, Tang L.   +8 more
europepmc   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source