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International Journal of Food Microbiology, 2012
Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum are three closely related species which are widespread in food and non-food environments, and are important as starter bacteria or probiotics. In order to evaluate the phenotypic diversity of stress tolerance in the L.
Ricciardi A +6 more
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Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum are three closely related species which are widespread in food and non-food environments, and are important as starter bacteria or probiotics. In order to evaluate the phenotypic diversity of stress tolerance in the L.
Ricciardi A +6 more
openaire +4 more sources
Food & Function, 2020
Lactobacillus plantarum can relieve diarrhea caused by enterotoxigenic Escherichia coli (ETEC), but the remission mechanism has not been fully explained.
Yue Yue +8 more
semanticscholar +1 more source
Lactobacillus plantarum can relieve diarrhea caused by enterotoxigenic Escherichia coli (ETEC), but the remission mechanism has not been fully explained.
Yue Yue +8 more
semanticscholar +1 more source
[Bacteriocin properties of Lactobacillus fermenti, Lactobacillus brevis and Lactobacillus buchneri].
Antibiotiki, 1980Four bacteriocins of L. fermenti, 3 bacteriocins of L. brevis and 1 bacteriocin of L. buchneri were studied with respect to morphology of the inhibition growth zones of the indicator strains, capacity for diffusion through cellophane, sensitivity to high temperature, bacterial proteases, trypsin, chymotrypsin, pepsin, papain, nucleases and lysozyme ...
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ACTUALITES PERMANENTES EN MICROBIOLOGIE CLINIQUE, 2019
Ils appartiennent au domaine des bactéries, phylum B13 :les Firmicutes (Gram positif avec DNA G + C faible); ils sontde la classe 3, ordre des lactobacillales (qui comprend 5famillesphylogénétiquement cohérentes), famille des Lactobacillaceae,genre Lactobacillus (selon Garrity, 2005)
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Ils appartiennent au domaine des bactéries, phylum B13 :les Firmicutes (Gram positif avec DNA G + C faible); ils sontde la classe 3, ordre des lactobacillales (qui comprend 5famillesphylogénétiquement cohérentes), famille des Lactobacillaceae,genre Lactobacillus (selon Garrity, 2005)
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LACTOBACILLUS | Lactobacillus Acidophilus
1999Todd R. Klaenhammer, W. Michael Russell
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