Results 361 to 370 of about 471,985 (386)

Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum.

Food Chemistry, 2020
Wanying Peng, Diaoqin Meng, T. Yue, Zhouli Wang, Zhenpeng Gao   +4 more
semanticscholar   +1 more source

LACTOBACILLUS | Lactobacillus acidophilus

2014
K.M. Selle, T.R. Klaenhammer, W.M. Russell   +2 more
openaire   +1 more source

Lactobacillus

Reactions Weekly, 2023
openaire   +2 more sources

LACTOBACILLUS spp. | Lactobacillus plantarum

2002
A. Corsetti, M. Gobbetti
openaire   +1 more source

Cholesterol-Lowering Effects of Lactobacillus Species

Current Microbiology, 2020
Aditi Khare, S. Gaur
semanticscholar   +1 more source

LACTOBACILLUS spp. | Lactobacillus helveticus

2002
V. Crow, B. Curry
openaire   +1 more source

LACTOBACILLUS FOR VULVOVAGINITIS

The Lancet, 1979
openaire   +2 more sources

LACTOBACILLUS | Lactobacillus Bulgaricus

1999
openaire   +2 more sources

A pathogenic lactobacillus

The Journal of Pathology and Bacteriology, 1964
openaire   +2 more sources