Results 161 to 170 of about 165,094 (264)

The Effect of Echium amoenum Hydro-alcoholic Extract on the Growth of Probiotic Bacteria Lactobacillus Acidophilus and Bifidobacterium Bifidum in Kefir

Bihdād, 2020
Background: Echium amoenum have antibacterial, anti-anxiety, antinociceptive and anticonvulsant effects. This study was carried out to study the effect of Echium amoenum hydro-alcoholic extract on growth of probiotic bacteria Lactobacillus acidophilus ...
Khadijeh Zarei, Mohammad Hossein Marhamatizadeh, Farahnaz Javanmardi   +2 more
doaj  

Aktivitas Antimikroba Lactobacillus Plantarum 1 Yang Diisolasi Dari Susu Kedelai Terfermentasi Spontan [PDF]

, 2014
The purpose of the study was to determined whether the isolates of Lactobacillus plantarum1 isolated from spontaneous sly fermented soymilk as well as cell-free supernatants have antimicrobial properties against pathogenic bacteria.
Rahmayuni, R. (Rahmayuni), Wisti, A. (Arsi), Yusmarini, Y. (Yusmarini)   +2 more
core  

Studies On The Mechanisms And Utilization Of Probiotics (Direct-Fed Microbials) In Broilers [PDF]

, 1996
A series of experiments were conducted to isolate and characterize suitable intestinal microbes as direct-fed microbials and to investigate their effects on broiler. and the mechanisms associated with their utilization.
Jin, Lizhi
core  

Antimikrobna aktivnost Lactobacillus acidophilus

Mljekarstvo : Dairy Experts Journal, 1993
Lactobacillus acidophilus se često spominje kao djelotvoran prehrambeni dodatak. Ovaj organizam posjeduje svojstva koja mu omogućavaju preživljavanje i rast u intestinalnom traktu. Posebna pozornost mu se posvećuje zbog inhibicijskog djelovanja na patogene mikroorganizme koji se obično pojavljuju u hrani.
Šušković, Jagoda, Krobot, Maša, Mehak, Milena, Matošić, S.   +3 more
openaire   +1 more source

Elimination of Pathogen Escherichia coli O157:H7 in Ground Beef by a Newly Isolated Strain of Lactobacillus acidophilus during Storage at 5°C

Applied Food Biotechnology, 2016
Background and Objective: Constant use of limited number of lactic acid bacteria species in biopreservation can cause genetic degradation and or rising resistance against food pathogens or antimicrobial substances they produce.
Alireza Goodarzi, Hrachya Hovhannisyan, Andranik Barseghyan   +2 more
doaj  

Lactobacillus Acidophilus as Antibiofilm Formed by Staphylococcus Aureus Invitro

Diyala Journal of Medicine, 2019
Background: The lactobacilli are well known to have a positive effect on human health. These bacilli, which are formed the largest part of the microbiology natural, that characterized by its ability to inhibit the growth of bacteria through the ...
Abeer Yousif Abd-Alkareem
doaj  

COMPARATIVE STUDY OF LACTOBACILLUS ACIDOPHILUS AND LACTOBACILLUS BULGARICUS [PDF]

Journal of Bacteriology, 1924
W L, Kulp, L F, Rettger
openaire   +2 more sources

Antiviral Role of Surface Layer Protein A (SlpA) of Lactobacillus acidophilus. [PDF]

Pathogens
Anumanthan G, Arukha AP, Mergia A, Sahay B.   +3 more
europepmc   +1 more source

Metabolite profiling from the fermentation of marine-derived extracts by <i>Lactobacillus acidophilus</i> LB. [PDF]

PeerJ
Hoang HP, Nguyen TM, Le TTA, Bui HG, Ho NA, Ngo Thi Hoai T, Chu NH.   +6 more
europepmc   +1 more source

α-pinene effects on the anticancer properties of Lactobacillus acidophilus probiotics against colorectal cancer cells. [PDF]

BMC Microbiol
Jafari E, Bahojb Mahdavi SZ, Azimi Hasani H, Memar MY, Pourbagherian O, Safaei S, Mokhtarzadeh AA, Dehghan G, Eskandani M.   +8 more
europepmc   +1 more source