Results 51 to 60 of about 165,094 (264)

Fermented beverages with health-promoting potential: Past and future perspectives [PDF]

, 2014
peer-reviewedFermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes.
Cotter, Paul D., Hill, Colin, Marsh, Alan J., Ross, R Paul   +3 more
core   +1 more source

Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages

Fermentation
Lactobacillus acidophilus is a probiotic bacterium that possesses numerous health-promoting properties and has significant technological applications in the fermentation of a wide range of food products and beverages.
Yanyan Liu, Hira Nawazish, Muhammad Salman Farid, Khansa Abdul Qadoos, Umm E. Habiba, Muhammad Muzamil, Mahwish Tanveer, Monika Sienkiewicz, A. Lichota, Łukasz Łopusiewicz   +9 more
semanticscholar   +1 more source

Antiwrinkle and Antimelanogenesis Effects of Tyndallized Lactobacillus acidophilus KCCM12625P

International Journal of Molecular Sciences, 2020
UVB irradiation can induce generation of reactive oxygen species (ROS) that cause skin aging or pigmentation. Lactobacillus acidophilus is a well-known probiotic strain that regulates skin health through antimicrobial peptides and organic products ...
H. Y. Lim, Deok Jeong, S. Park, Kon Kuk Shin, Y. Hong, Eunji Kim, Yeong-Gyeong Yu, Tae-Rahk Kim, H. Kim, Jongsung Lee, J. Cho   +10 more
semanticscholar   +1 more source

The potential of biogas production and effects of alfalfa silage under the synergistic influence of Lactobacillus acidophilus and Rosa roxburghii pomace waste on the fermentation quality and bacterial community

mSphere
The process of ensiling serves as a dual-purpose technique, functioning as a means of preserving biomass for biogas production while serving as a biological pretreatment method with the potential for little fermentation loss.
Maoya Li, Jiachuhan Wang, Qiming Cheng, Zhongfu Long, Chao Chen, Yixiao Xie, Yao Lei, Yulian Chen, Yuanyuan Zhao, Xiangjiang He, Wei Yan, Zhijun Wang   +11 more
doaj   +1 more source

PRACTICAL ASPECTS OF THE APPLICATION OF BACTERIAL STARTER CULTURE IN THE PRODUCTION OF SOUR-CREAM BUTTER OBTAINED ON A CONTINUOUS BUTTER MAKING MACHINES

Современная наука и инновации, 2022
The strategy for the development of the food industry is the basis for the formation of a national food quality management system.
Y. V. Lapshenkova, N. Y. Dykalo, M. I. Shramko, M. I. Slozhenkina, I. A. Evdokimov   +4 more
doaj   +1 more source

Anchoring of proteins to lactic acid bacteria [PDF]

, 1999
The anchoring of proteins to the cell surface of lactic acid bacteria (LAB) using genetic techniques is an exciting and emerging research area that holds great promise for a wide variety of biotechnological applications. This paper reviews five different
A Hoick, A Mercenier, A Robert, A Strauss, A Strauss, AJ Haandrikman, AP Pugsley, C Andréoni, CBM Maassen, CM Franke, CM Franke, CM Rush, D Medaglini, D Medaglini, D Medaglini, E Gunneriusson, FO Eko, G Buist, G Buist, G Georgiou, G Pozzi, G Pozzi, G Pozzi, G Pozzi, G Pozzi, G Vidgrén, H Ton-That, H Ton-That, HJ Boot, I Poquet, J Kok, JC Piard, JM Wells, K Robinson, L Steidler, M, M Hansson, M Hofnung, ML Callegari, MR Oggioni, MR Oggioni, O Schneewind, O Schneewind, O Schneewind, P Samuelson, P Vos, PH Pouwels, PH Pouwels, PM Norton, PM Norton, RJ Leer, S Fabio, S Liljeqvist, S Ricci, S Stahl, S Tynkkynen, SC Cebolla, T Toba, TN Nguyen, TN Nguyen, UB Sleytr, VA Fischetti, VA Fischetti, VA Fischetti, WW Navarre, WW Navarre, WW Navarre   +66 more
core   +1 more source

Assessment of the immunomodulatory properties of the probiotic strain Lactobacillus paracasei K5 in vitro and in vivo [PDF]

, 2020
Lactobacillus paracasei K5 is a lactic acid bacteria (LAB) strain that has been isolated from dairy products. Previous studies have established its probiotic potential in a series of in vitro tests, including molecular characterization, safety profiling,
Alexopoulos, Athanasios, Bezirtzoglou, Eugenia, Botaitis, Sotiris, Chondrou, Pelagia, Galanis, Alex, Karapetsas, Athanasios, Kiousi, Despoina Eugenia, Plessas, Stavros, Vasileiadis, Stavros, Ypsilantis, Petros   +9 more
core   +2 more sources

Lactobacillus acidophilus LB: a useful pharmabiotic for the treatment of digestive disorders

Therapeutic Advances in Gastroenterology, 2020
Dysbiosis, a loss of balance between resident bacterial communities and their host, is associated with multiple diseases, including inflammatory bowel diseases (nonspecific chronic ulcerative colitis and Crohn’s disease), and digestive functional ...
José María Remes Troche, E. Coss Adame, Miguel Ángel Valdovinos Díaz, O. Gómez Escudero, María Eugenia Icaza Chávez, José Antonio Chávez-Barrera, F. Zárate Mondragón, José Antonio Ruíz Velarde Velasco, Guillermo Rafael Aceves Tavares, Marco Antonio Lira Pedrín, Eduardo Cerda Contreras, R. Carmona Sánchez, Héctor Guerra López, Rodolfo Solana Ortiz   +13 more
semanticscholar   +1 more source

Comparative evaluation of antibacterial efficacy of chlorhexidine mouthwash and Momordica charantia, Spinacia oleracea mouthwash against Streptococcus mutans, Lactobacillus spp., and Porphyromonas gingivalis − An in vitro study

Journal of Orofacial Sciences, 2023
Introduction: Various advances have been made in pharmacology and synthetic organic chemistry, the dependency on natural products, particularly on herbs, remains relatively unchanged.
Krishna S Kadam, Niraj S Gokhale, Shivayogi M Hugar, Neha Kohli, Suneel Dodamani, Shivani Tendulkar   +5 more
doaj   +1 more source

Specificity Between Lactobacilli And Hymenopteran Hosts Is The Exception Rather Than The Rule [PDF]

, 2013
Lactobacilli (Lactobacillales: Lactobacillaceae) are well known for their roles in food fermentation, as probiotics, and in human health, but they can also be dominant members of the microbiota of some species of Hymenoptera (ants, bees, and wasps ...
Cannone, Jamie J., Gutell, Robin R., Kellner, Katrin, McFrederick, Quinn S., Mueller, Ulrich G., Plowes, Robert M.   +5 more
core   +1 more source