Results 211 to 220 of about 114,202 (245)

Biochemical properties of lactic acid bacteria for efficient silage production: an update. [PDF]

Front Microbiol
Akhtar MF, Wenqiong C, Umar M, Changfa W.   +3 more
europepmc   +1 more source

Harnessing CRISPR-Cas9 for Lactobacillus improvement in silage production: current knowledge and future perspectives. [PDF]

J Anim Sci Biotechnol
Ma J, Zhang J, Guo X.
europepmc   +1 more source

Global Genomic Landscapes of Lactiplantibacillus plantarum: Universal GABA Biosynthetic Capacity with Strain-Level Functional Diversity. [PDF]

Life (Basel)
Wonglapsuwan M, Ninrat T, Chaichana N, Dechathai T, Suwannasin S, Singkhamanan K, Pomwised R, Surachat K.   +7 more
europepmc   +1 more source

Analysis of Bacterial and Metabolic Diversity of Pickles in Different Karst Regions of Guizhou, China. [PDF]

Foods
Huang X, Xu D, Wang P, Chen C, Wang Y, Zhang Y, Lu G, Zhang M, Li P, Chen C.   +9 more
europepmc   +1 more source

Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage. [PDF]

BMC Plant Biol
Liu J, Zhao M, Hao J, Yan X, Fu Z, Zhu N, Jia Y, Wang Z, Ge G.   +8 more
europepmc   +1 more source

Study on Chemical Composition of Super Napier Grass Silage Treated with Lactobacillus Buchneri and Lactobacillus Plantarum

Open Access Journal of Mycology & Mycological Sciences, 2019
openaire   +1 more source

Intake, apparent digestibility and aerobic stability of sorghum silage inoculated with different strains of Lactobacillus buchneri

, 2019
Wagner Sousa Alves
openalex   +1 more source

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Lactobacillus buchneri inoculation compared to chitosan and facultative heterofermentative lactic acid bacteria improves sugarcane silage conservation

Journal of Agricultural Sciences, 2022
The present study aimed to evaluate the effects of chitosan instead of microbial inoculants on fermentation profile, losses, chemical composition, in vitro degradation, and aerobic stability of sugarcane silage (SS).
T. D. Del Valle, M. Campana, N. R. Pereira, J. Osório, T. M. Garcia, E. Capucho, J. P. D. de Morais   +6 more
semanticscholar   +1 more source

Arginine dihydrolase pathway in Lactobacillus buchneri: a review

Biochimie, 1988
The arginine dihydrolase system was studied in homo- and hetero-fermentative lactic acid bacteria. This system is widely distributed in Betabacteria lactobacilli subgroup (group II in Bergey's Manual). It is generally absent in the Thermobacterium lactobacilli subgroup (group IA in Bergey's Manual) and also in the Streptobacterium subgroup (group IB in
M C, Manca de Nadra, A A, Pesce de Ruiz Holgado, G, Oliver   +2 more
openaire   +2 more sources

The role of Lactobacillus buchneri in forage preservation

Trends in Biotechnology, 2003
In 1996 Wienberg and Muck proposed to implement Lactobacillus buchneri in silage starters. The main reason for the use of heterofermentative lactic acid bacteria is the increased stability of silages against deterioration by yeasts and moulds when exposed to air. In the following years, the unique activity of L. buchneri in silages was evaluated.
Michaela, Holzer, Elisabeth, Mayrhuber, Herbert, Danner, Rudolf, Braun   +3 more
openaire   +2 more sources