Results 221 to 230 of about 114,202 (245)
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Food Microbiology, 2010
Cooperative metabolism of lactobacilli in silage fermentation converts lactate to propionate. This study aimed to determine whether propionate production by Lactobacillus buchneri and Lactobacillus diolivorans can be applied for bread preservation. Propionate formation was observed in cofermentation with L. buchneri and L.
Chonggang, Zhang +3 more
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Cooperative metabolism of lactobacilli in silage fermentation converts lactate to propionate. This study aimed to determine whether propionate production by Lactobacillus buchneri and Lactobacillus diolivorans can be applied for bread preservation. Propionate formation was observed in cofermentation with L. buchneri and L.
Chonggang, Zhang +3 more
openaire +2 more sources
New Zealand Journal of Agricultural Research, 2021
We evaluated the microbial populations, fermentation profile, chemical composition, losses and aerobic stability of sorghum silages enriched with urea and Lactobacillus buchneri. Experiment design was set up as a completely randomised design with a 4 × 4
A. C. P. dos Santos +9 more
semanticscholar +1 more source
We evaluated the microbial populations, fermentation profile, chemical composition, losses and aerobic stability of sorghum silages enriched with urea and Lactobacillus buchneri. Experiment design was set up as a completely randomised design with a 4 × 4
A. C. P. dos Santos +9 more
semanticscholar +1 more source
Systematic and Applied Microbiology, 1984
Summary Three strains of Lactobacillus brevis and one strain of Lactobacillus buchneri grew very poorly on glucose. Good growth was observed on glucose plus glycerol; while glucose was fermented to acetate or ethanol, lactate and CO 2 , glycerol was dehydrated to 3-hydroxypropanal and subsequently reduced to propanediol-1.3.
Helmut Schütz, Ferdinand Radler
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Summary Three strains of Lactobacillus brevis and one strain of Lactobacillus buchneri grew very poorly on glucose. Good growth was observed on glucose plus glycerol; while glucose was fermented to acetate or ethanol, lactate and CO 2 , glycerol was dehydrated to 3-hydroxypropanal and subsequently reduced to propanediol-1.3.
Helmut Schütz, Ferdinand Radler
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Grassland Science
Dactylis glomerata is a perennial cool‐season forage widely grown in China, which is ideal for livestock. Previous studies have found that the proportion of heterofermentative lactic acid bacteria (LAB) in fresh and naturally fermented D.
Xiaohan Hou +6 more
semanticscholar +1 more source
Dactylis glomerata is a perennial cool‐season forage widely grown in China, which is ideal for livestock. Previous studies have found that the proportion of heterofermentative lactic acid bacteria (LAB) in fresh and naturally fermented D.
Xiaohan Hou +6 more
semanticscholar +1 more source
Journal of Applied Microbiology, 2020
To evaluate the capacity of Lactobacillus hilgardii and Lactobacillus buchneri on modifying the bacterial community and improving fermentation and aerobic stability of high‐moisture corn (HMC).
E. Silva +5 more
semanticscholar +1 more source
To evaluate the capacity of Lactobacillus hilgardii and Lactobacillus buchneri on modifying the bacterial community and improving fermentation and aerobic stability of high‐moisture corn (HMC).
E. Silva +5 more
semanticscholar +1 more source
CarBamate Kinase of Lactobacillus Buchneri Ncdo110. II. KInetic Studies and Reaction Mechanism
Biotechnology and Applied Biochemistry, 1987The participation of Mg2+ or Mn2+ nucleoside diphosphates in the reverse reaction catalyzed by purified carbamate kinase (ATP:carbamate phosphotransferase, EC 2.7.2.2) of Lactobacillus buchneri NCDO110 was studied. The results of initial velocity studies have indicated that Mn2+ ADP is as effective as a substrate as Mg2+ ADP is.
M C, Manca de Nadra +2 more
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Plasmid, 2011
Lactobacillus buchneri is probably the most beneficial microorganism for efficient preservation of animal feed silages made from grass, maize and other plant material against aerobic spoilage. Its obligatory heterofermentative nature, acid resistance and robustness have drawn attention to this species for applications as silage starter culture as well ...
Stefan, Heinl +3 more
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Lactobacillus buchneri is probably the most beneficial microorganism for efficient preservation of animal feed silages made from grass, maize and other plant material against aerobic spoilage. Its obligatory heterofermentative nature, acid resistance and robustness have drawn attention to this species for applications as silage starter culture as well ...
Stefan, Heinl +3 more
openaire +2 more sources
[Bacteriocin properties of Lactobacillus fermenti, Lactobacillus brevis and Lactobacillus buchneri].
Antibiotiki, 1980Four bacteriocins of L. fermenti, 3 bacteriocins of L. brevis and 1 bacteriocin of L. buchneri were studied with respect to morphology of the inhibition growth zones of the indicator strains, capacity for diffusion through cellophane, sensitivity to high temperature, bacterial proteases, trypsin, chymotrypsin, pepsin, papain, nucleases and lysozyme ...
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Journal of Agricultural and Food Chemistry, 2019
Liver disease alters the gut microbiota, but several lactic acid bacteria can reduce the degree of liver damage. The present study investigated whether Lactobacillus buchneri TCP016 reduces the degree of liver damage by modifying the gut microbiota via ...
R. Xu +9 more
semanticscholar +1 more source
Liver disease alters the gut microbiota, but several lactic acid bacteria can reduce the degree of liver damage. The present study investigated whether Lactobacillus buchneri TCP016 reduces the degree of liver damage by modifying the gut microbiota via ...
R. Xu +9 more
semanticscholar +1 more source
International Journal of Food Microbiology, 2015
Lactobacillus buchneri has recently been associated with anaerobic spoilage of fermented cucumbers due to its ability to metabolize lactic acid into acetic acid and 1,2-propanediol. However, we have limited knowledge of other chemical components in fermented cucumber that may be related to spoilage and the unique metabolic capabilities of L.
Suzanne D, Johanningsmeier +1 more
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Lactobacillus buchneri has recently been associated with anaerobic spoilage of fermented cucumbers due to its ability to metabolize lactic acid into acetic acid and 1,2-propanediol. However, we have limited knowledge of other chemical components in fermented cucumber that may be related to spoilage and the unique metabolic capabilities of L.
Suzanne D, Johanningsmeier +1 more
openaire +2 more sources