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Characteristics of Lactic Acid Production by Lactobacillus buchneri Isolated from Kimchi
Microbiology and Biotechnology Letters, 2015Hyun-Su Sim, Myoung-Dong Kim
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Improved silage preservation by a novel fermentation pathway in Lactobacillus buchneri
1999Oude Elferink, S.J.W.H. +4 more
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