The linkage between the polysaccharide and mucopeptide components of the cell wall of Lactobacillus casei [PDF]
KW Knox, EA Hall
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Growth factors for Lactobacillus casei [PDF]
Frank C. Happold+2 more
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Milk quality and cheese diversification [PDF]
peer-reviewedAbolition of EU milk quotas in 2015 is projected to result in a 2.75 billion litre increase in Irish milk production by 2020. Although cheese offers vital market opportunities for this increased milk production, traditional cheese markets ...
Sheehan, Diarmuid (JJ)
core
THE MICROBIOLOGICAL ANALYSIS OF SEVEN AMINO ACIDS WITH LACTOBACILLUS CASEI
S. Shankman, Max S. Dunn, Louis B. Rubin
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Structure of the intracellular glycerol teichoic acid from Lactobacillus casei A.T.C.C. 7469 [PDF]
MV Kelemen, J. Baddiley
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Prevention of enteroxigenic Escherichia coli infections in pigs by dairy-based nutrition [PDF]
Postweaning diarrhea (PWD) is a significant enteric disease causing considerable economic losses for the pig industry. Among several aetiological risk factors, enterotoxigenic Escherichia coli (ETEC) is considered to be a major cause.
Jensen, BB+3 more
core
Background: Foods including probiotics are considered “functional foods.” As an alternative to dairy products, we investigated the behavior of Lactobacillus casei when exposed to low-pH fruit juice.
Araceli Olivares+3 more
doaj
Mucin Binding Protein of Lactobacillus casei Inhibits HT-29 Colorectal Cancer Cell Proliferation. [PDF]
Ju X+10 more
europepmc +1 more source
Izdvajanje i identifikacija mikroflore iz kravljeg kolostruma tradicionalnim i molekularnim metodama [PDF]
Colostrum is the first milk produced by the mammary gland during the early postpartum period. In addition to nutrients, antimicrobial and growth factors, bovine colostrum contains valuable microflora, including members of the genera Lactobacillus and ...
Carlos Ricardo Soccol+4 more
core
RELATION OF A GROWTH FACTOR REQUIRED BY LACTOBACILLUS CASEI ε TO THE NUTRITION OF THE CHICK
B. L. Hutchings+4 more
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