Results 141 to 150 of about 21,283 (186)

Effects of live and pasteurized forms of Lactobacillus casei Zhang on acute kidney injury and chronic renal fibrosis. [PDF]

Braz J Microbiol
Wang X, Shi M, Cao C, Zeng R, Yao Y.
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Study of alginate-encapsulated phycoerythrin in promoting the biological activity of synbiotic ice cream with Lactobacillus casei. [PDF]

Sci Rep
Chamari M, Anvar SAA, Pourahmad R, Nowruzi B, Yousefi S.   +4 more
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Evaluating the Effect of Lactobacillus casei FEGY 9973 and Curcumin on Experimental Giardiasis. [PDF]

Acta Parasitol
Shady OMA, Shalash IA, Elshaghabee FMF, Negm MSI, Yousef GAB, Rizk EMA.   +5 more
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Lactobacillus casei Cell Wall Extract and Production of Galactose-Deficient IgA1 in a Humanized IGHA1 Mouse Model. [PDF]

J Am Soc Nephrol
Li R, Wang M, Li J, Zhu L, Xie X, Wang H, Zhang X, Tian W, Zhang Y, Dong Y, Zan J, Li H, Zhang Y, Zhou X, Shi S, Shu C, Liu L, Jin J, Lv J, Zhang H.   +19 more
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Characteristics of Lactobacillus casei probiotic microparticles in L-type methacrylic acid copolymer matrix. [PDF]

J Adv Pharm Technol Res
Sugiyartono, Soeratri W, Permatasari A, Rahayu AD, Setyawan D, Isadiartuti D.   +5 more
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The preventive effects of Lactobacillus casei 03 on Escherichia coli-induced mastitis in vitro and in vivo. [PDF]

J Inflamm (Lond)
Li K, Yang M, Tian M, Jia L, Wu Y, Du J, Yuan L, Li L, Ma Y.   +8 more
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Assessment of Interleukin-6 Levels and Lactobacillus casei Counts in Pediatric Stainless Steel and Zirconia Crowns: A Comparative Study. [PDF]

Int J Clin Pediatr Dent
Saharia NP, Malik M, Jhingan P, Gulati N, Mathur S.   +4 more
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2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation. [PDF]

Appl Microbiol Biotechnol
Gugel I, Marchetti F, Costa S, Gugel I, Baldini E, Vertuani S, Manfredini S.   +6 more
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THE ACTIVITY OF “LACTOBACILLUS CASEI FACTOR,” “FOLIC ACID,” AND “VITAMIN B ” FOR STREPTOCOCCUS FAECALIS AND LACTOBACILLUS CASEI

Journal of Biological Chemistry, 1946
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Toxicity of Lactobacillus casei

Journal of Dental Research, 1965
With the possible exception of Lactobacillus acidophilus, most of the oral lactobacilli are generally considered harmless saprophytes.1 In view of the virulence-enhancing effect of some bacterial capsules, the finding of a heavily encapsulated strain of Lactobacillus casei2 suggested the possibility of another pathogenic lactobacillus.
B, ROSAN, B F, HAMMOND
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