Results 131 to 140 of about 21,283 (186)

<i>Lactobacillus casei</i>'s Antitumor Potential in Colorectal Cancer: Exploring Mechanisms-A Systematic Review. [PDF]

Biomed Res Int
Abdorrashidi M, Heiat M, Yeganeh AV, Tohidinia A, Alizadeh A, Ramazani A, Gholizadeh H, Pouraskar T, Peypar MH.   +8 more
europepmc   +1 more source

NEW FACTORS IN THE NUTRITION OF LACTOBACILLUS CASEI

Journal of Biological Chemistry, 1946
M L, SCOTT, L C, NORRIS, G F, HEUSER
openaire   +2 more sources

Correction: Fermentation and storage characteristics of "Fuji" apple juice using <i>Lactobacillus acidophilus, Lactobacillus casei</i> and <i>Lactobacillus plantarum</i>: microbial growth, metabolism of bioactives and <i>in vitro</i> bioactivities. [PDF]

Front Nutr
Frontiers Production Office.
europepmc   +1 more source

Renal protective and immunoregulatory effects of Lactobacillus casei strain Shirota in nephropathy-prone mice. [PDF]

Front Nutr
Chan CW, Chen YT, Lin BF.
europepmc   +1 more source

Proteolysis by Lactobacillus casei

, 2018
openaire   +3 more sources

tRNA^Val allows four-way decoding with unmodified uridine at the wobble position in <i>Lactobacillus casei</i>. [PDF]

RNA
Sugita R, Guérineau V, Touboul D, Yoshizawa S, Takai K, Tomikawa C.   +5 more
europepmc   +1 more source

Oral Microbial Changes in Oral Squamous Cell Carcinoma: Focus on Treponema denticola, Lactobacillus casei, and Candida albicans. [PDF]

Medicina (Kaunas)
Lee YH, Jung J, Hong JY.
europepmc   +1 more source

Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources. [PDF]

Front Bioeng Biotechnol
Costa S, Summa D, Radice M, Vertuani S, Manfredini S, Tamburini E.   +5 more
europepmc   +1 more source

NLRP3 promotes inflammatory signaling and IL-1β cleavage in acute lung injury caused by cell wall extract of Lactobacillus casei. [PDF]

Commun Biol
Gu L, Zhu J, Nie Q, Xie B, Xue S, Zhang A, Li Q, Zhang Z, Li S, Li Y, Shi Q, Shi W, Zhao L, Liu S, Shi X.   +14 more
europepmc   +1 more source

Effect of Encapsulation of <i>Lactobacillus casei</i> in Alginate-Tapioca Flour Microspheres Coated with Different Biopolymers on the Viability of Probiotic Bacteria. [PDF]

ACS Appl Mater Interfaces
Łętocha A, Michalczyk A, Miastkowska M, Sikora E.   +3 more
europepmc   +1 more source