Results 131 to 140 of about 106,107 (234)
Background and Objective: Several studies have shown the antimicrobial activity of lactobacilli against Salmonella enterica (serotype typhimurium).
Hossein Naghili +8 more
doaj
BIOENKAPSULASI PROBIOTIK (Lactobacillus casei) DENGAN POLLARD DAN TEPUNG TERIGU SERTA PENGARUHNYA TERHADAP VIABILITAS DAN LAJU PENGASAMAN [Bioencapsulation of Prebiotics (Lactobacillus casei) with Pollard and Wheat Flour and its Roles for the ...
Endang Wahyuni2), Soeparno1), Widodo1)
doaj
Incorporação de Lactobacillus casei microencapsulado em queijo tipo coalho [PDF]
Introduction: The cheese type curd is a typical food of the northeastern region of Brazil, and its physical-chemical characteristics allows the incorporation of probiotic microorganisms, although few studies have explored this possibility.Objective: This
Locatelli, Gabriel Olivo +3 more
core
Yeni nesil self-etching adeziv sistemlerin antibakteriyel özelliklerinin karşılaştırılması
Bu çalışmanın amacı farklı self-etching adezivsistemlerin antibakteriyel etkilerinin, Streptococcus mutans S. mutans , Lactobacillus acidophilus L. acidophilus ve Lactobacillus casei L.
Aylin Akbay Oba +4 more
doaj
BIOENKAPSULASI PROBIOTIK (Lactobacillus casei) DENGAN POLLARD DAN TEPUNG TERIGU SERTA PENGARUHNYA TERHADAP VIABILITAS DAN LAJU PENGASAMAN [Bioencapsulation of Prebiotics (Lactobacillus casei) with Pollard and Wheat Flour and its Roles for the ...
Widodo ,, Soeparno ,, Endang Wahyuni
doaj
SOME CULTURE STUDIES ON LACTOBACILLUS ARABINOSUS AND LACTOBACILLUS CASEI
M C, NYMON, W A, GORTNER
openaire +2 more sources
Uji Viabilitas Mikroenkapsulasi Lactobacillus Casei Menggunakan Matrik Kitosan
Bakteri Lactobacillus casei bersifat tidak patogen dan aman untuk dikonsumsi sehingga sering digunakan untuk menghasilkan produk probiotik. Mikroenkapsulasi dapat melindungi sel probiotik dari lingkungan yang dapat merusaknya.
Henny Pradikaningrum
core
CALCIUM AS A GROWTH STIMULANT FOR LACTOBACILLUS CASEI [PDF]
C H, EADES, M, WOMACK
openaire +2 more sources
Strain identification, viability and probiotics properties of lactobacillus Casei
The objectives of this study were: 1) to investigate differentiation of Lactobacillus casei group by carbohydrate fermentation, PCR, gene sequencing and pulsed field gel electrophoresis, 2) to investigate tolerance of Lactobacillus strains in the ...
Desai, A. R
core
A fluorescent reporter system for tracking <i>Lactobacillus casei</i> T1 in the murine gastrointestinal tract. [PDF]
Hua D +10 more
europepmc +1 more source

