Results 111 to 120 of about 106,107 (234)
Lactobacillus caseisubspecies casei endocarditis: a case report
Yonsei Medical Journal, 1991 Lactobacillus sp., generally considered to be a harmless indigenous bacteria of the mucous membrane, occasionally causes serious infections. Lactobacillus endocarditis is a very rare disease, and no case has been reported in Korea. Gram-positive bacilli were isolated from blood cultures of a 41-year-old man with clinically suspected subacute bacterial ...
Y, Chong, H S, Lim, S Y, Lee, S Y, Cho
openaire +2 more sources
Production of the flavor compound benzaldehyde by lactic acid bacteria: role of manganese and its transport systems in Lactobacillus plantarum [PDF]
, 2001 One of the aims of the research described in this thesis (Chapter 1 and 2) was to investigate the conversion of phenylalanine to the aromatic flavor compound benzaldehyde in lactic acid bacteria (LAB) (Chapter 3).
Nierop Groot, M.N.
core
Producción de ácido lactico de lactosuero suplementado utilizando lactobacillus casei [PDF]
, 2013 El lactosuero se aprovechó como materia prima para la obtención de ácido láctico, previa pasteurización a 92ºC durante 15min y desproteinización por filtración, mediante la fermentación batch a 37 ºC y pH 6,5 con Lactobacillus casei durante 21 h.
Villalba, Marcela +2 more
core +2 more sources
Food Technology and Biotechnology, 2010 Cheddar cheese has been manufactured with Lactobacillus casei Zhang as the dairy starter adjunct. L. casei Zhang had previously been isolated from koumiss collected from Xilin Guole in Inner Mongolia and characterized in detail with regard to their ...
Hai Kuan Wang +4 more
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Metabolic Syndrome: From Mechanisms to Therapeutic Interventions
MedComm, Volume 7, Issue 9, September 2026.A comprehensive overview of molecular mechanisms delves into the potential disease mechanisms of metabolic syndrome, including complex mechanisms such as insulin resistance, chronic low‐grade inflammation, oxidative stress, and epigenetic modifications, and how these mechanisms contribute to the development of metabolic syndrome. Here, the relationship
Mengyao Yan, Qian Xiang
wiley +1 more source
Probiotic Encapsulation in Porous Starch: A Mini Review
Starch - Stärke, Volume 78, Issue 9, September 2026.The mini‐review examines the potential of porous starch as an effective carrier for probiotic delivery in the gastrointestinal tract, addressing challenges related to probiotic viability. It outlines the health benefits and mechanisms of probiotics, criteria for selecting suitable encapsulation materials, and highlights the advantages and proven ...
Micael Iswalal +2 more
wiley +1 more source
Journal of Industrial Microbiology and Biotechnology, 2006 The physiology of Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus casei, extensively used in the dairy industry, was studied in order to evaluate key parameters in the synthesis of exopolysaccharides and to improve their production through novel fermentation processes.
SCHIRALDI, Chiara +4 more
openaire +4 more sources
Determining the Effectiveness of Lactobacillus Casei in Camel Milk on Lipid and Sugar Parameters in Type 1 Diabetic Rats [PDF]
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī YazdIntroduction: Nutritional interventions are one of the most effective methods of diabetes prevention and control. Along with usual treatments, camel milk has had positive effects on the blood sugar of diabetic patients.
Soheila Azimi Abarghoei +3 more
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Decoding the Black Box of Fish Vaccines Efficacy in Basic and Applied Contexts
Reviews in Aquaculture, Volume 18, Issue 4, September 2026.ABSTRACT Vaccines are the frontline defense in aquaculture, yet predicting their real‐world performance remains a tricky puzzle. Unlike terrestrial veterinary vaccines, fish vaccines largely operate through “Black Box” processes, where we observe the outcomes but rarely understand the underlying immune mechanisms. Laboratory trials, though informative,
Jiří Kyslík +2 more
wiley +1 more source
Archivos Latinoamericanos de NutriciónO grupo Lactobacillus casei compreende bactérias láticas fenotipicamente e geneticamente heterogêneas, aptas a colonizar vários ambientes naturais e criados pelo homem. As bactérias do grupo Lactobacillus casei têm sido amplamente estudadas com relação a
Flávia Carolina Alonso Buriti +1 more
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