Results 101 to 110 of about 106,107 (234)

Safety and protective effect of Lactobacillus acidophilus and Lactobacillus casei used as probiotic agent in vivo [PDF]

, 2004
The protective effect of Lactobacillus acidophilus and Lactobacillus casei, isolated from fresh cow milk, was studied in vivo. Toxicological data of rat serum revealed that the Lactobacillus isolates had liver improvement functions.
Oyetayo, VO, Adetuyi, FC, Akinyosoye, FA
core   +1 more source

The assembly of tetrameric human L‐lactate dehydrogenase is regulated by ionic strength, β‐NADH binding, cyclic peptides, and long‐chain dicarboxylates

Protein Science, Volume 35, Issue 10, October 2026.
Abstract Lactate dehydrogenases catalyze the reduction of pyruvate to lactate, the generation of which is of importance for the energetic metabolism of malignant cells. In particular, human cancer cells overexpress lactate dehydrogenase A (hLDH‐A), whose catalytic activity depends on its assembly into the corresponding homotetramer (denoted as hLDH‐5),
Alessandra Stefan, Luca Gentilucci, Alberto Giuseppe Barbiroli, Valentina Rossi, Hang Liao, Giuseppina Di Stefano, Tingting He, Alejandro Hochkoeppler   +7 more
wiley   +1 more source

Perbandingan Aktivitas Antibakteri antara Lactobacillus Casei Subsp. Casei R-68 dan Lactobacillus Casei Komersil terhadap Staphylococcus Aureus Fncc-15 dan Escherichia Coli Fncc-19 [PDF]

, 2016
The purpose of the study was to compare the antibacterial activity of Lactobacillus casei subsp. casei R-68 and Lactobacillus casei commercial against Staphylococcus aureus FNCC-15 and Escherichia coli FNCC-19. The research was carried out experimentally
Pato, U. '. (Usman), Khairunnisa, F. '. (Fitri)   +1 more
core  

PENAMPILAN PRODUKSI DAN KARKAS BROILER DENGAN PEMBERIAN PROBIOTIK BERBASIS Rhizopus oryzae DAN Lactobacillus casei

Ziraa'ah: Majalah Ilmiah Pertanian
Penelitian ini bertujuan untuk mengetahui sejauh mana manfaat dan performa probiotik berbasis Rhyzopus oryzae dan Lactobacillus casei terhadap penampilan produksi dan karkas broiler.
Nilawati Nilawati, Novfirman Novfirman, Devi Kumala Sari, Novadhila Rahmi, Afrengki Gustian   +4 more
doaj   +1 more source

Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage

Electronic Journal of Biotechnology, 2019
Background: Foods including probiotics are considered “functional foods.” As an alternative to dairy products, we investigated the behavior of Lactobacillus casei when exposed to low-pH fruit juice.
Araceli Olivares, Carmen Soto, Eduardo Caballero, Claudia Altamirano   +3 more
doaj   +1 more source

Qualitative Analysis of Chemical Composition Changes Before and After Lactobacillus Fermented Ziziphi Spinosae Semen by LC‐MS and Prediction of Fermentation Mechanism

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
ABSTRACT This study aimed to screen dominant Lactobacillus strains for fermenting Ziziphi Spinosae Semen (ZSS), analyze chemical composition changes before and after fermentation, and speculate on the fermentation mechanism. Liquid fermentation of ZSS was conducted using Lactobacillus plantarum, Lactobacillus paracasei, Lactobacillus acidophilus, and ...
Jiafu Wan, Yunda Wang, Xiaoxue Yang, Qingmei Guo   +3 more
wiley   +1 more source

Cell-Wall-Associated Proteinases in Lactobacillus casei and Lactobacillus plantarum

Journal of Food Protection, 1986
Information concerning cell-wall associated proteinases of lactobacilli is limited. In Lactobacillus casei and Lactobacillus plantarum , presence of such proteinase is clearly shown. Differences between several strains were noticed. Higher cell-wall-associated proteinase activity can be measured in extracts obtained from milk-grown cells when compared ...
El Soda, M., Desmazeaud, M., Le Bars, Dominique, Zevaco, C.   +3 more
openaire   +3 more sources

Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora

, 2007
Aim: The aim of this study was to measure the gastrointestinal survival of Lactobacillus casei and its impact on the gut microflora in healthy human volunteers. Methods and Results: Twenty healthy volunteers took part in a double-blind placebo-controlled
Jones, M., Tuohy, K.M., Hoyles, L., Pinart-Gilberga, M., McCartney, A.L., Gibson, G.R.   +5 more
core   +1 more source

Efektivitas bekatul sebagai media pertumbuhan bakteri asam laktat lactobacillus casei dan lactobacillus acidophilus [PDF]

, 2018
Bekatul ialah hasil samping proses penggilingan beras pecah kulit yang terdiri dari lembaga serta endosperm. Hasil samping tersebut selain dimanfaatkan sebagai pakan ternak merupakan bahan pangan yang memiliki nurtisi yang baik, terutama karbohidrat dan ...
Latifatunabilah, Latifatunabilah
core   +1 more source

Evaluation of probiotics as feed supplements for ostrich chicks [PDF]

, 2010
Includes bibliographical references (p. 119-130).Production in farming of ostriches (Struthio camelus) is limited by the high mortality rate of ostrich chicks.
Greenhill, Nikita
core   +1 more source