Results 81 to 90 of about 106,107 (234)

Development of an Escherichia coli–Lactobacillus casei shuttle vector for heterologous protein expression in Lactobacillus casei [PDF]

SpringerPlus, 2016
There is an increasing interest to develop various lactic acid bacteria (LAB) species as mucosal delivery vehicles, for which the development of a variety of cloning and expression systems for these bacteria is of primary importance. This study reports the complete nucleotide sequence of the cryptic plasmid pRCEID7.6 derived from the chicken probiotic ...
Namfon Suebwongsa, Viraphong Lulitanond, Baltasar Mayo, Panjamaporn Yotpanya, Marutpong Panya   +4 more
openaire   +3 more sources

การใช้ Lactobacillus casei ในการผลิตนมเปรี้ยวโพรไบโอติก [PDF]

, 2018
โครงงานพิเศษ (วท.บ.) -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2555การศึกษาการใช้ Lactobacillus caseiในการผลิตนมเปรี้ยวโพรไบโอติก มีวัตถุประสงค์เพื่อศึกษาปริมาณ Lactobacillus caseiที่เหมาะสมในการผลิตนมเปรี้ยวโพรไบโอติก ศึกษาลักษณะทางด้านกายภาพ เคมี จุลินทรีย์
Sirimunee , Mayuree, Saengthong, Supreeya   +1 more
core  

Crecimiento de lactobacillus casei ssp casei atcc 393 en suero clarificado [PDF]

, 2015
En este trabajo se evaluó el efecto del pH y la temperatura sobre el crecimiento de Lactobacillus casei ssp casei ATCC 393, cultivado en suero de leche clarificado en fermentación por lotes.
Giraldo Giraldo, German, Giraldo Castaño, Yula Mercedes, Padilla Sanabria, Leonardo, Velasquez Tellez, John Alexander   +3 more
core   +1 more source

Isolation and Identification of an Indigenous Probiotic Lactobacillus Strain: Its Encapsulation with Natural Branched Polysaccharids to Improve Bacterial Viability

Applied Food Biotechnology, 2017
Background and Objective: Probiotics have to reach their site of action in certain numbers in order to exhibit positive health effects. Encapsulation has shown remarkable enhancing effects on probiotic survival in simulated gastric conditions compared to
Nafiseh Sadat Foroutan, Fatemeh Tabandeh, Mahvash Khodabandeh, Naheed Mojgani, Amir Maghsoudi, Meisam Moradi   +5 more
doaj   +1 more source

Anti‐hypercholesterolemic effects of barley and its role in the management of metabolic disorders: A comprehensive review

JSFA reports, EarlyView.
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid, Muhammad Tauseef Sultan, Sagun Kharel, Umrah Zafar, Naima Tariq, Muhammad Maaz, Mutjardah Zarrish, Nuzhat Shamim, Bipindra Pandey   +8 more
wiley   +1 more source

Effect of Lactobacillus casei- casei and Lactobacillus reuteri on acrylamide formation in flat bread and Bread roll [PDF]

Journal of Food Science and Technology, 2015
The aim of this study was the evaluation of fermentation by lactic acid bacteria (LAB) contains lactobacillus (L.) casei- casei and L. reuteri on acrylamide formation and physicochemical properties of the Iranian flat bread named, Sangak, and Bread roll. Sangak and Bread roll were made with whole and white wheat flour, respectively.
Farnaz, Dastmalchi, Seyed Hadi, Razavi, Mohammad, Faraji, Mohsen, Labbafi   +3 more
openaire   +2 more sources

In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics [PDF]

, 2010
Probiotics and prebiotics have been demonstrated to positively modulate the intestinal microflora and could promote host health. Although some studies have been performed on combinations of probiotics and prebiotics, constituting synbiotics, results on ...
Julien Grimoud, Durand, Henri, Henri Durand, Monsan, Pierre, Courtin, Céline, Grimoud, Julien, Theodorou, Vassilia, Christine Roques, Pierre Monsan, Françoise Ouarné, Ouarné, Françoise, Céline Courtin, Roques, Christine, Rogues, Christine, Vassilia Theodorou   +14 more
core   +1 more source

myo‐Inositol's role in laying hens’ active gastrointestinal microbiota: a strain comparison

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND myo‐Inositol (MI) is a cyclitol involved in cellular metabolism and phytate degradation, yet its influence on the gastrointestinal tract (GIT) microbiota of laying hens remains poorly understood. This study investigated the effects of graded dietary MI supplementation on the active GIT microbial communities of two commercial laying ...
Naomi Sarpong, Christoph Roth, Markus Rodehutscord, Jana Seifert, Amélia Camarinha‐Silva   +4 more
wiley   +1 more source

Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophages [PDF]

Letters in Applied Microbiology, 2004
The survival of two collection Lactobacillus casei and L. paracasei bacteriophages when subjected to thermal and chemical treatments was investigated.Thermal resistance was evaluated by heating phage suspensions at 63, 72 and 90 degrees C in three different media [Tris-magnesium gelatin (TMG) buffer: 10 mmol l(-1) Tris-Cl, 10 mmol l(-1) MgSO(4) and 0.1%
Capra, María Luján, Quiberoni, Andrea del Lujan, Reinheimer, Jorge Alberto   +2 more
openaire   +3 more sources

PRODUCTION OF DOMIATI CHEESE WITH TYPICAL CHARACTERISTICS FROM PASTEURIZED MILK USING Lactobacillus helveticus AND Lactobacillus casel CULTURES [PDF]

Journal of Food and Dairy Sciences, 2002
Domiati cheese was made from pasteurized buffalo's milk with 2 different levels of salt (5 & 10%) inoculated with Lactobacillus he/veticus and L. casei as single or mixed cultures. The cheese was pickled in salted whey for 8 weeks.
A. Metwally, Hoda Elzeiny,
doaj   +1 more source