Results 61 to 70 of about 50,594 (237)

Effects of Lactobacillus Fermentation on the Content and Composition of Black Rice Polyphenols

Shipin gongye ke-ji, 2023
With L. plantarum (Lactobacillus plantarum 115, LP), L. acidophilus (Lactobacillus acidophilus 14, LA), L. casei (Lactobacillus casei GB, LC), L. Bulgaria (Lactobacillus bulgaricus 134, LB), L. paracasei (Lactobacillus paracasei 37, LPC) and L. rhamnosus
Bingjie LIU, Chundan CUI, Zhong CHEN
doaj   +1 more source

Perbandingan Aktivitas Antibakteri antara Lactobacillus Casei Subsp. Casei R-68 dan Lactobacillus Casei Komersil terhadap Staphylococcus Aureus Fncc-15 dan Escherichia Coli Fncc-19 [PDF]

, 2016
The purpose of the study was to compare the antibacterial activity of Lactobacillus casei subsp. casei R-68 and Lactobacillus casei commercial against Staphylococcus aureus FNCC-15 and Escherichia coli FNCC-19. The research was carried out experimentally
Khairunnisa, F. '. (Fitri), Pato, U. '. (Usman)   +1 more
core  

A case of yogurt central line‐associated bloodstream infection in a child with intestinal failure

Nutrition in Clinical Practice, EarlyView.
Abstract Central line‐associated bloodstream infections (CLABSI) are a significant cause of morbidity in children with intestinal failure (IF). Probiotic therapy is discouraged in patients with IF because of the increased risk of bacteremia with the probiotic organism.
Nasiha Rahim, Emily Keller, Ellen Wagner, Andrea Berkemeyer, Timothy Johnson, Daniel Johnson, Timothy Sentongo   +6 more
wiley   +1 more source

The Making of Probiotic Drink (Yoghurt) from Cow’s Milk and Soybean Proportion using Lactobacillus casei and Lactobacillus plantarum

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
The objective of current study was to find out the effect of Lactobacillus casei and Lactobacillus plantarum onto cow’s milk and soybean’s milk proportion to yoghurt quality.
Firman Jaya, Didik Kusumahadi, Dedes Amertaningtyas   +2 more
doaj  

Mechanism of action of probiotics [PDF]

, 2013
The modern diet doesn't provide the required amount of beneficial bacteria. Maintenance of a proper microbial ecology in the host is the main criteria to be met for a healthy growth.
Balcazar JL, Caglar E, Connolly E, Cremonini F, De Keersmaecker SC, Delcenserie V, Eizaguirre I, Fioramonti Jean, Fonden R, Galdeano CM, Guarner F, Hallegraeff GA, Harish K, Haskard CA, Imase K, Irianto A, Isabel S. Carvalho, Kaila M, Kaila M, Katharina E, Link-Amster H, Lionetti E, Mangell P, Marteau P, Mattar AF, Michael de Vrese, Norin E, Oatley JT, R. Raja, R. Ravikumar, Raja R, Raja R, Raja R, Raja R, Reid G, S Hemaiswarya, Saggioro A, Salminen S, Sarah Lebeer, Silva M, Singh SD, Tubelius P, Venkat HK, Vrese M, Weber P, Wolf BW   +45 more
core   +4 more sources

Probiotic supplementation during pregnancy for vaginal microbiota improvement and pathogen clearance: A systematic review and meta‐analysis

Acta Obstetricia et Gynecologica Scandinavica, EarlyView.
Probiotic supplementation during pregnancy shows a modest, non‐robust increase in Group B Streptococcus decolonization, with no consistent benefit for bacterial vaginosis or vulvovaginal candidiasis. Probiotics may serve as a non‐antibiotic adjunct, but standardized regimens and ecological diagnostic frameworks are required.
Zimo Liu, Roujie Huang, Tianshu Sun, Lan Zhu   +3 more
wiley   +1 more source

Antibacterial Effect of Lactobacillus casei Supernatant and AH Plus Sealer on Enterococcus faecalis [PDF]

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul
Background and Objective: The growth of residual bacteria within dental root canals is one of the main causes of root canal treatment failure. As a probiotic with antimicrobial properties, Lactobacillus casei has the ability to inhibit pathogenic ...
H Karkehabadi, A Rajabnia, A Pournajaf, E Khoshbin   +3 more
doaj  

HPLC Characterization of Lactic Acid Formation and FTIR Fingerprint of Probiotic Bacteria during Fermentation Processes

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010
Lactic acid production during growth of several probiotic bacteria (Lactobacillus plantarum, Bifidobacterium infantis, Lactobacillus casei, Bifidobacterium breve and mix of them) in model MRS media has been monitored using HPLC and the bacterial ...
Dan Cristian VODNAR, Adriana PAUCEAN, Francisc Vasile DULF, Carmen SOCACIU   +3 more
doaj   +1 more source

Nestrukturirani modeli mliječno-kiselog vrenja [PDF]

, 2011
To describe a microbial process, two kinds of models can be developed, structured and unstructured models. Contrary to structured models, which take into account some basic aspects of cell structure, their function and composition, no physiological ...
Abdallah Bouguettoucha, Abdeltif Amrane, Béatrice Balannec   +2 more
core   +2 more sources

Modulation of intestinal microbiota and immunometabolic parameters by caloric restriction and lactic acid bacteria [PDF]

, 2018
The objective of this work was to evaluate the effect of a caloric restriction diet with and without the administration of Lactobacillus fermentum CRL1446, Lactobacillus casei CRL431 and Lactococcus lactis CRL1434, on immunemetabolic parameters and the ...
Abeijon Mukdsi, Maria Claudia, Fabersani Marrades, Mario Emanuel, Gauffin Cano, María Paola, Medina, Roxana Beatriz, Márquez, María Antonela, Russo, Matias Irineo   +5 more
core   +1 more source