Results 61 to 70 of about 106,107 (234)

Analisis profil eksopolisakarida pada kelompok Lactobacillus casei [PDF]

, 2022
INDONESIA: Eksopolisakarida merupakan suatu polisakarida yang didapatkan dari hasil ekskresi mikroba. Eksopolisakarida telah mendapat banyak perhatian dalam dekade terakhir karena mempunyai potensi terapeutik.
Puspitasari, Yuni
core  

Evaluación de la Matriz de Alginato de Sodio y Maltodextrina Para la Encapsulación de Lactobacillus Casei

, 2022
DigitalLactobacillus Casei identificado como una bacteria con efectos benéficos a la salud humana debido a que contribuyen al equilibrio de la microbiota intestinal y potencian el sistema inmunológico previniendo trastornos intestinales y ha sido ...
Carrisales-Caycedo, Maria Fernanda
core   +1 more source

Effect of Bacteriocin Produced by Lactobacillus casei with Probiotic Potential Isolated from Milk on the Ability of Biofilm Production by Streptococcus salivarius Obtained from Dental Plaque

Journal of Mazandaran University of Medical Sciences, 2021
Background and purpose: Dental plaque is a biofilm that is formed on the surface of the tooth. Carious lesions are caused by inappropriate ecological changes in microbial flora of the plaque biofilm.
Mohammad Mehdi Soltan Dallal, Mohammad Reza Afradi, Zahra Rajabi, Katayoon Samimirad, Yousef Erfani   +4 more
doaj  

Therapy of Lactobacillus casei Shirota strain Fermented Milk to Rats with High-Cholesterol Diet toward Cholesterol Levels and SOD Activity [PDF]

Journal of Pure and Applied Chemistry Research, 2017
This study aimed to determine the fermented milk of Lactobacillus casei Shirota strain potential on cholesterol levels, SOD activity, LPL enzyme activity, and cardiac histopathology.
Alifiani Nur Rohma, Chanif Mahdi, Aulanni’am Aulanni’am   +2 more
doaj   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Antibacterial Effect of Lactobacillus casei Supernatant and AH Plus Sealer on Enterococcus faecalis [PDF]

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul
Background and Objective: The growth of residual bacteria within dental root canals is one of the main causes of root canal treatment failure. As a probiotic with antimicrobial properties, Lactobacillus casei has the ability to inhibit pathogenic ...
H Karkehabadi, A Rajabnia, A Pournajaf, E Khoshbin   +3 more
doaj  

P40 and P75 Are Singular Functional Muramidases Present in the Lactobacillus casei /paracasei/rhamnosus Taxon

Frontiers in Microbiology, 2019
Lactobacillus casei and Lactobacillus rhamnosus proteins P40 and P75 belong to a large family of secreted cell wall proteins that contain a carboxy(C)-terminal CHAP or NlpC/P60 superfamily domains.
Christine Bäuerl, Gulyaim Abitayeva, Gulyaim Abitayeva, Sebastián Sosa-Carrillo, Ana Mencher-Beltrán, Noemí Navarro-Lleó, José M. Coll-Marqués, Manuel Zúñiga-Cabrera, Serik Shaikhin, Serik Shaikhin, Gaspar Pérez-Martinez   +10 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Large-Scale Phylogenomics of the Lactobacillus casei Group Highlights Taxonomic Inconsistencies and Reveals Novel Clade-Associated Features

mSystems, 2017
Although the genotypic and phenotypic properties of the Lactobacillus casei group have been studied extensively, the taxonomic structure has been the subject of debate for a long time.
Sander Wuyts, Stijn Wittouck, Ilke De Boeck, Camille N. Allonsius, Edoardo Pasolli, Nicola Segata, Sarah Lebeer   +6 more
doaj   +1 more source

Specific Gaseous Conditions Significantly Improve Lactobacillus casei and Escherichia coli Survival to Freeze Drying and Rehydration

Applied Food Biotechnology, 2020
Background and objective: Presence of oxygen during production and rehydration of freeze-dried starters and probiotics can decrease viability of the bacteria.
Aurore Bodzen, Cyril Iaconelli, Alexandre Charriau, Sebastien Dupont, Laurent Beney, Patrick Gervais   +5 more
doaj   +1 more source