Results 161 to 170 of about 106,107 (234)

Oyster Peptides Prepared by <i>Lactobacillus casei</i> Fermentation Enhance Immune Activity in RAW264.7 Cells via Activation of the MAPK Pathway. [PDF]

Mar Drugs
Zhong L, Wu Y, Guan X, Xu M, Huang J, Zheng Y, Wang Q.   +6 more
europepmc   +1 more source

Isolation and characterization of Lactobacillus casei A14.2, a strain with immunomodulating activity on Apis mellifera. [PDF]

Saudi J Biol Sci, 2023
Carvajal RI, Silva-Mieres F, Ilabaca A, Rocha J, Arellano-Arriagada L, Zuniga Arbalti FA, García-Cancino A.   +6 more
europepmc   +1 more source

Myostatin inhibition with orally administered Lactobacillus casei expressing a modified human myostatin protein: functional benefits and translational potential in advanced Duchenne muscular dystrophy. [PDF]

Front Neurol
Lee J, Kim JA, Oh Y, Kim K, Lee J.
europepmc   +1 more source

Engineered <i>Lactobacillus casei</i> targets the IgT-pIgR axis to confer mucosal protection against <i>Aeromonas veronii</i> in snakehead (<i>Channa argus</i>). [PDF]

Front Immunol
Gao KP, Dou JR, Ma BB, Ma TB, Li N, Qian AD, Shan XF, Sun WW, Zhang L, Zhang D, Wang CF, Zhang DX.   +11 more
europepmc   +1 more source

Effects of berberine-Lactobacillus casei complex as antibiotics substitutes on growth performance, health-related parameters, liver and intestinal morphology, and gene expression of broilers. [PDF]

Poult Sci
Li X, Zhang Q, Jin S, Wang L, Wang P, Chang J, Zhu Q, Liu Y, Liang Y, Tang P, Yin Q, Liu C.   +11 more
europepmc   +1 more source

NEW FACTORS IN THE NUTRITION OF LACTOBACILLUS CASEI

Journal of Biological Chemistry, 1946
M L, SCOTT, L C, NORRIS, G F, HEUSER
openaire   +2 more sources

Preparation and characterization of Lactobacillus rhamnosus, Lactobacillus casei, glycyrrhizin, vitamin-D3, and citric acid-loaded mucoadhesive pectin microparticles for the management of dental caries. [PDF]

BMC Pharmacol Toxicol
Mishra S, Ghosh S, Jana K, Debnath B, Rout SR, Rai VK, Sahoo RK, Halder J, Mahanty R, Dash P, Das C, Manoharadas S, Al-Tamimi J, Tata M, Mohanty N, Kar B, Ghosh G, Rath G.   +17 more
europepmc   +1 more source

Effects of Different Particle Sizes of Ultrafine Indica Rice Flour and <i>Lactobacillus casei</i> on the Fermentation and Flavor Characteristics of Danling Dongba. [PDF]

Food Sci Nutr
Jiang H, Liu C, Wan H, Li H, Yan Z, Wen X, Feng W, Tang C, Tang Y.   +8 more
europepmc   +1 more source

Vegan Sesame Milk Ice Cream With Probiotic Bacteria (<i>Lactobacillus casei</i>) and Hibiscus (<i>Hibiscus sabdariffa</i>) Calyces Extract: Formulation, Characterization, and Stability. [PDF]

Food Sci Nutr
Didar Z, Haddad Khodaparast MH, Goharjoo B.   +2 more
europepmc   +1 more source

Proteolysis by Lactobacillus casei

, 2018
openaire   +3 more sources