Results 211 to 220 of about 52,080 (256)

Growth Promoting Activity of Annona muricata L. Leaf Extracts on Lactobacillus casei. [PDF]

Plants (Basel), 2022
Meza-Gutiérrez NN, Magallón-Servín P, Balois-Morales R, Pérez-Ramírez IF, López-Guzmán GG, Berumen-Varela G, Bautista-Rosales PU.   +6 more
europepmc   +1 more source

Occurrence of Pectinatus and Megasphaera in the major UK breweries [PDF]

, 2011
Hill, Anne Elizabeth, Mitchell, Wilfrid James, Paradh, A D   +2 more
core   +1 more source

Effects of fermented Arctium lappa L. root by Lactobacillus casei on hyperlipidemic mice. [PDF]

Front Pharmacol
Chen M, Wu Y, Yang H, Liu T, Han T, Dai W, Cen J, Ouyang F, Chen J, Liu J, Zhou L, Hu X.   +11 more
europepmc   +1 more source

Lactobacillus casei microbiological assay of folic acid derivatives in 96-well microtiter plates. [PDF]

, 1988
D.W. Horne, D Patterson
openalex   +1 more source

Effect of cassava pulp treated with Lactobacillus casei TH14, urea, and molasses on gas kinetics, rumen fermentation, and degradability using the in vitro gas technique. [PDF]

Heliyon
Pongsub S, Suriyapha C, Boontiam W, Cherdthong A.   +3 more
europepmc   +1 more source

Regulation of lactose-phosphoenolpyruvate-dependent phosphotransferase system and beta-D-phosphogalactoside galactohydrolase activities in Lactobacillus casei [PDF]

, 1983
B M Chassy, John F. Thompson
openalex   +1 more source

Expression of Concern: Fermentation and storage characteristics of "fuji" apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities. [PDF]

Front Nutr
Frontiers Editorial Office.
europepmc   +1 more source

Prophage Origin of a Virulent Phage Appearing on Fermentations of Lactobacillus casei S-1 [PDF]

, 1983
Mariko Shimizu-Kadota, Toshizo Sakurai, Nobuo Tsuchida   +2 more
openalex   +1 more source

Purification and properties of a membrane-associated, folate-binding protein from Lactobacillus casei.

, 1977
Gary B. Henderson, Edward M. Zevely, F.M. Huennekens   +2 more
openalex   +1 more source

Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS). [PDF]

Int J Environ Res Public Health
Vera-Santander VE, Hernández-Figueroa RH, Arrioja-Bretón D, Jiménez-Munguía MT, Mani-López E, López-Malo A.   +5 more
europepmc   +1 more source