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Discrimination of Dairy Industry Isolates of the Lactobacillus casei Group
Journal of Dairy Science, 2006Ian B Powell +2 more
exaly
Effect of probiotic Lactobacillus casei Zhang on fermentation characteristics of set yogurt
International Journal of Dairy Technology, 2010, Jicheng Wang, Yongfu Chen
exaly
COMPOSITION FOR PROMOTING THE PROLIFERATION OF LACTOBACILLUS CASEI SUBSP. CASEI
2006YASUDA KENJI +2 more
openaire +3 more sources