Results 191 to 200 of about 106,107 (234)

Long-term cardiovascular inflammation and fibrosis in a murine model of vasculitis induced by <i>Lactobacillus casei</i> cell wall extract. [PDF]

Front Immunol
Lombardi Pereira AP, Aubuchon E, Moreira DP, Lane M, Carvalho TT, Mesquita TRR, Lee Y, Crother TR, Porritt RA, Verri WA, Noval Rivas M, Arditi M.   +11 more
europepmc   +1 more source

THE ACTIVITY OF “LACTOBACILLUS CASEI FACTOR,” “FOLIC ACID,” AND “VITAMIN B ” FOR STREPTOCOCCUS FAECALIS AND LACTOBACILLUS CASEI

Journal of Biological Chemistry, 1946
openaire   +2 more sources

Effect of cassava pulp treated with Lactobacillus casei TH14, urea, and molasses on gas kinetics, rumen fermentation, and degradability using the in vitro gas technique. [PDF]

Heliyon
Pongsub S, Suriyapha C, Boontiam W, Cherdthong A.   +3 more
europepmc   +1 more source

Expression of Concern: Fermentation and storage characteristics of "fuji" apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities. [PDF]

Front Nutr
Frontiers Editorial Office.
europepmc   +1 more source

Effects of fermented Arctium lappa L. root by Lactobacillus casei on hyperlipidemic mice. [PDF]

Front Pharmacol
Chen M, Wu Y, Yang H, Liu T, Han T, Dai W, Cen J, Ouyang F, Chen J, Liu J, Zhou L, Hu X.   +11 more
europepmc   +1 more source

Utilisation von 15N-markiertem, avitalem Lactobacillus casei beim Menschen

, 2005
Sattinger, Verena 1977-
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Toxicity of Lactobacillus casei

Journal of Dental Research, 1965
With the possible exception of Lactobacillus acidophilus, most of the oral lactobacilli are generally considered harmless saprophytes.1 In view of the virulence-enhancing effect of some bacterial capsules, the finding of a heavily encapsulated strain of Lactobacillus casei2 suggested the possibility of another pathogenic lactobacillus.
B, ROSAN, B F, HAMMOND
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The Lactobacillus casei Group: History and Health Related Applications [PDF]

Frontiers in Microbiology, 2018
The Lactobacillus casei group, composed of the closely related Lactobacillus casei, Lactobacillus paracasei, and Lactobacillus rhamnosus are some of the most widely researched and applied probiotic species of lactobacilli.
Ivan Sugrue, Catherine Stanton, Colin Hill   +2 more
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Lactobacillus casei Endocarditis

Annals of Internal Medicine, 1975
Excerpt Lactobacilli may grow very slowly or not at all in media commonly used for blood culture; in addition, these organisms may be moderately resistant to penicillin and difficult to eradicate f...
M J, Tenebaum, J F, Warner
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Respiration of Lactobacillus casei

Canadian Journal of Microbiology, 1968
Although Lactobacillus casei is generally considered to be "indifferent" to oxygen, several strains exhibited considerable respiratory activity with a number of substrates related to carbohydrate catabolism. In many cases this respiratory ability enables the organism to utilize energy sources that would be unavailable under anaerobic conditions.
J P, Brown, P J, VanDemark
openaire   +2 more sources