Results 211 to 220 of about 106,107 (234)
Some of the next articles are maybe not open access.
The phospholipids of Lactobacillus casei
Biochimica et Biophysica Acta (BBA) - Specialized Section on Lipids and Related Subjects, 1964openaire +2 more sources
The Isolation of the Fermentation Lactobacillus casei Factor
Journal of the American Chemical Society, 1948Brian L. Hutchings +4 more
openaire +2 more sources
Stress Responses in ProbioticLactobacillus casei
Critical Reviews in Food Science and Nutrition, 2015Marzieh Hosseininezhad
exaly
Lactobacillus casei prosthetic joint infection
Médecine et Maladies Infectieuses, 2018C, de Seynes +3 more
openaire +2 more sources

