Polyhydroxyalkanoates production from food waste using Lactobacillus casei
Kaviya Amuthasekaran, Naseer Hussain
openalex +2 more sources
Assessment of Interleukin-6 Levels and Lactobacillus casei Counts in Pediatric Stainless Steel and Zirconia Crowns: A Comparative Study. [PDF]
Saharia NP +4 more
europepmc +1 more source
2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation. [PDF]
Gugel I +6 more
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Upcycling Lactobacillus casei culture waste into vegan cheese analogue using inulin, locust bean gum, and κ-carrageenan. [PDF]
Lee YY, Kim E, Jo M, Choi YJ.
europepmc +1 more source
Long-term cardiovascular inflammation and fibrosis in a murine model of vasculitis induced by <i>Lactobacillus casei</i> cell wall extract. [PDF]
Lombardi Pereira AP +11 more
europepmc +1 more source
Effect of cassava pulp treated with Lactobacillus casei TH14, urea, and molasses on gas kinetics, rumen fermentation, and degradability using the in vitro gas technique. [PDF]
Pongsub S +3 more
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Expression of Concern: Fermentation and storage characteristics of "fuji" apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities. [PDF]
Frontiers Editorial Office.
europepmc +1 more source
Effects of fermented Arctium lappa L. root by Lactobacillus casei on hyperlipidemic mice. [PDF]
Chen M +11 more
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