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Characteristics of Lactobacillus casei probiotic microparticles in L-type methacrylic acid copolymer matrix. [PDF]

open access: yesJ Adv Pharm Technol Res
Sugiyartono   +5 more
europepmc   +1 more source

2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation. [PDF]

open access: yesAppl Microbiol Biotechnol
Gugel I   +6 more
europepmc   +1 more source

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