Results 271 to 280 of about 157,067 (302)
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Novel Antioxidative Wall Materials for Lactobacillus casei Microencapsulation via the Maillard Reaction between the Soy Protein Isolate and Prebiotic Oligosaccharides.

Journal of Agricultural and Food Chemistry, 2021
In this study, three kinds of Maillard reaction products (MRPs) have been, for the first time, successfully prepared by conjugating soy protein isolate (SPI) with isomaltooligosaccharide, xylooligosaccharide, or galactooligosaccharide at 80 °C for 30 or ...
Shufen Zhong   +5 more
semanticscholar   +1 more source

Biosynthesis of Copper Oxide Nanoparticles Using Lactobacillus casei Subsp. Casei and its Anticancer and Antibacterial Activities

Current Nanoscience, 2020
The present study reveals the synthesis of copper oxide nanoparticles (CuO NPs) by probiotic bacteria (Lactobacillus casei subsp. casei) and demonstrates the cytotoxic effects of these nanoparticles against gram negative and positive bacteria and cancer ...
M. Kouhkan   +3 more
semanticscholar   +1 more source

Lactobacillus casei improves depression-like behavior in chronic unpredictable mild stress-induced rats by the BDNF-TrkB signal pathway and the intestinal microbiota.

Food & Function, 2020
Lactobacillus casei (L. casei), a kind of probiotics, is known as a "healthy triple benefit bacterium" along with Lactobacillus acidophilus and Bifidobacterium. L.
Fang Gu   +5 more
semanticscholar   +1 more source

Toxicity of Lactobacillus casei

Journal of Dental Research, 1965
With the possible exception of Lactobacillus acidophilus, most of the oral lactobacilli are generally considered harmless saprophytes.1 In view of the virulence-enhancing effect of some bacterial capsules, the finding of a heavily encapsulated strain of Lactobacillus casei2 suggested the possibility of another pathogenic lactobacillus.
Benjamin F. Hammond, Burton Rosan
openaire   +3 more sources

Antibacterial potential of a novel Lactobacillus casei strain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharides.

Food & Function, 2020
Lactobacillus spp., as probiotics, have shown efficacy in the inhibition of pathogenic bacteria in the intestinal tract. In this study, we investigated the antibacterial activity of Lactobacillus casei NA-2, which was isolated from northeast sauerkraut ...
Xiaoqing Xu   +9 more
semanticscholar   +1 more source

Lactobacillus casei Endocarditis

Annals of Internal Medicine, 1975
Excerpt Lactobacilli may grow very slowly or not at all in media commonly used for blood culture; in addition, these organisms may be moderately resistant to penicillin and difficult to eradicate f...
J F Warner, M J Tenebaum
openaire   +3 more sources

Lactobacillus casei response to pteroylpolyglutamates

Analytical Biochemistry, 1972
Abstract The growth response of L. casei to pteroylpolyglutamates was investigated. The slope of the response curve varies with the number of glutamic acid residues present in the conjugate, becoming steeper for those forms with more than three glutamic residues. A greater concentration of these higher polyglutamates was needed for a given response
E. L. R. Stokstad   +3 more
openaire   +3 more sources

Respiration of Lactobacillus casei

Canadian Journal of Microbiology, 1968
Although Lactobacillus casei is generally considered to be "indifferent" to oxygen, several strains exhibited considerable respiratory activity with a number of substrates related to carbohydrate catabolism. In many cases this respiratory ability enables the organism to utilize energy sources that would be unavailable under anaerobic conditions.
P J VanDemark, J P Brown
openaire   +3 more sources

Lactobacillus casei LH23 modulates the immune response and ameliorates DSS-induced colitis via suppressing JNK/p-38 signal pathways and enhancing histone H3K9 acetylation.

Food & Function, 2020
Probiotics are thought to have immunomodulatory functions, improve inflammatory disorders and treat inflammatory bowel disease (IBD). Here, we screened a new probiotic strain with anti-inflammatory activity and investigated its effect on the immune cell ...
Mei-ling Liu   +9 more
semanticscholar   +1 more source

Phage Susceptibility of Encapsulated Lactobacillus casei [PDF]

open access: possibleNature, 1965
ONE of the principal factors which determines the susceptibility of a given bacterium to attack by bacteriophage is the availability of specific surface receptor sites. Numerous investigators have observed that encapsulated bacteria are generally phage resistant, and it has been assumed that the capsular layer, interposed as a physical barrier between ...
Benjamin F. Hammond, Ned B. Williams
openaire   +2 more sources

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