Results 271 to 280 of about 157,067 (302)
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Journal of Agricultural and Food Chemistry, 2021
In this study, three kinds of Maillard reaction products (MRPs) have been, for the first time, successfully prepared by conjugating soy protein isolate (SPI) with isomaltooligosaccharide, xylooligosaccharide, or galactooligosaccharide at 80 °C for 30 or ...
Shufen Zhong+5 more
semanticscholar +1 more source
In this study, three kinds of Maillard reaction products (MRPs) have been, for the first time, successfully prepared by conjugating soy protein isolate (SPI) with isomaltooligosaccharide, xylooligosaccharide, or galactooligosaccharide at 80 °C for 30 or ...
Shufen Zhong+5 more
semanticscholar +1 more source
Current Nanoscience, 2020
The present study reveals the synthesis of copper oxide nanoparticles (CuO NPs) by probiotic bacteria (Lactobacillus casei subsp. casei) and demonstrates the cytotoxic effects of these nanoparticles against gram negative and positive bacteria and cancer ...
M. Kouhkan+3 more
semanticscholar +1 more source
The present study reveals the synthesis of copper oxide nanoparticles (CuO NPs) by probiotic bacteria (Lactobacillus casei subsp. casei) and demonstrates the cytotoxic effects of these nanoparticles against gram negative and positive bacteria and cancer ...
M. Kouhkan+3 more
semanticscholar +1 more source
Food & Function, 2020
Lactobacillus casei (L. casei), a kind of probiotics, is known as a "healthy triple benefit bacterium" along with Lactobacillus acidophilus and Bifidobacterium. L.
Fang Gu+5 more
semanticscholar +1 more source
Lactobacillus casei (L. casei), a kind of probiotics, is known as a "healthy triple benefit bacterium" along with Lactobacillus acidophilus and Bifidobacterium. L.
Fang Gu+5 more
semanticscholar +1 more source
Toxicity of Lactobacillus casei
Journal of Dental Research, 1965With the possible exception of Lactobacillus acidophilus, most of the oral lactobacilli are generally considered harmless saprophytes.1 In view of the virulence-enhancing effect of some bacterial capsules, the finding of a heavily encapsulated strain of Lactobacillus casei2 suggested the possibility of another pathogenic lactobacillus.
Benjamin F. Hammond, Burton Rosan
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Food & Function, 2020
Lactobacillus spp., as probiotics, have shown efficacy in the inhibition of pathogenic bacteria in the intestinal tract. In this study, we investigated the antibacterial activity of Lactobacillus casei NA-2, which was isolated from northeast sauerkraut ...
Xiaoqing Xu+9 more
semanticscholar +1 more source
Lactobacillus spp., as probiotics, have shown efficacy in the inhibition of pathogenic bacteria in the intestinal tract. In this study, we investigated the antibacterial activity of Lactobacillus casei NA-2, which was isolated from northeast sauerkraut ...
Xiaoqing Xu+9 more
semanticscholar +1 more source
Lactobacillus casei Endocarditis
Annals of Internal Medicine, 1975Excerpt Lactobacilli may grow very slowly or not at all in media commonly used for blood culture; in addition, these organisms may be moderately resistant to penicillin and difficult to eradicate f...
J F Warner, M J Tenebaum
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Lactobacillus casei response to pteroylpolyglutamates
Analytical Biochemistry, 1972Abstract The growth response of L. casei to pteroylpolyglutamates was investigated. The slope of the response curve varies with the number of glutamic acid residues present in the conjugate, becoming steeper for those forms with more than three glutamic residues. A greater concentration of these higher polyglutamates was needed for a given response
E. L. R. Stokstad+3 more
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Respiration of Lactobacillus casei
Canadian Journal of Microbiology, 1968Although Lactobacillus casei is generally considered to be "indifferent" to oxygen, several strains exhibited considerable respiratory activity with a number of substrates related to carbohydrate catabolism. In many cases this respiratory ability enables the organism to utilize energy sources that would be unavailable under anaerobic conditions.
P J VanDemark, J P Brown
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Food & Function, 2020
Probiotics are thought to have immunomodulatory functions, improve inflammatory disorders and treat inflammatory bowel disease (IBD). Here, we screened a new probiotic strain with anti-inflammatory activity and investigated its effect on the immune cell ...
Mei-ling Liu+9 more
semanticscholar +1 more source
Probiotics are thought to have immunomodulatory functions, improve inflammatory disorders and treat inflammatory bowel disease (IBD). Here, we screened a new probiotic strain with anti-inflammatory activity and investigated its effect on the immune cell ...
Mei-ling Liu+9 more
semanticscholar +1 more source
Phage Susceptibility of Encapsulated Lactobacillus casei [PDF]
ONE of the principal factors which determines the susceptibility of a given bacterium to attack by bacteriophage is the availability of specific surface receptor sites. Numerous investigators have observed that encapsulated bacteria are generally phage resistant, and it has been assumed that the capsular layer, interposed as a physical barrier between ...
Benjamin F. Hammond, Ned B. Williams
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