Results 281 to 290 of about 161,097 (324)

Novel Antioxidative Wall Materials for Lactobacillus casei Microencapsulation via the Maillard Reaction between the Soy Protein Isolate and Prebiotic Oligosaccharides.

Journal of Agricultural and Food Chemistry, 2021
In this study, three kinds of Maillard reaction products (MRPs) have been, for the first time, successfully prepared by conjugating soy protein isolate (SPI) with isomaltooligosaccharide, xylooligosaccharide, or galactooligosaccharide at 80 °C for 30 or ...
Shufen Zhong, Meng‐Fan Li, Zhi-Hua Zhang, Min-hua Zong, Xiao-ling Wu, Wenyong Lou   +5 more
semanticscholar   +1 more source

Preparation, characteristics and antioxidant activity of polysaccharides and proteins-capped selenium nanoparticles synthesized by Lactobacillus casei ATCC 393

Carbohydrate Polymers, 2018
Chunlan Xu
exaly   +2 more sources

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Food Chemistry, 2018
Jeremias Moraes, Luciana Azevedo, Ihosvany Camps   +2 more
exaly   +2 more sources

Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei

Biotechnology and applied biochemistry, 2021
The current research work was carried out to evaluate the effect of three different varieties (NARC‐II, Williams 82, Ajmeri) of soybean along with single and coculture impact of Lactobacillus acidophilus and Lactobacillus casei on fermented soymilk.
S. Ahsan, A. Khaliq, M. F. J. Chughtai, Muhammad Nadeem, Assam Bin Tahir, Amir Alaud Din, G. Ntsefong, M. Shariati, M. Rebezov, Z. Yessimbekov, M. Thiruvengadam   +10 more
semanticscholar   +1 more source

Lactobacillus casei improves depression-like behavior in chronic unpredictable mild stress-induced rats by the BDNF-TrkB signal pathway and the intestinal microbiota.

Food & Function, 2020
Lactobacillus casei (L. casei), a kind of probiotics, is known as a "healthy triple benefit bacterium" along with Lactobacillus acidophilus and Bifidobacterium. L.
Fang Gu, Yanyan Wu, Yuhong Liu, Mei Dou, Yushan Jiang, Hui Liang   +5 more
semanticscholar   +1 more source

Biosynthesis of Copper Oxide Nanoparticles Using Lactobacillus casei Subsp. Casei and its Anticancer and Antibacterial Activities

Current Nanoscience, 2020
The present study reveals the synthesis of copper oxide nanoparticles (CuO NPs) by probiotic bacteria (Lactobacillus casei subsp. casei) and demonstrates the cytotoxic effects of these nanoparticles against gram negative and positive bacteria and cancer ...
M. Kouhkan, Parinaz Ahangar, L. A. Babaganjeh, Maryam Allahyari-devin   +3 more
semanticscholar   +1 more source

Toxicity of Lactobacillus casei

Journal of Dental Research, 1965
With the possible exception of Lactobacillus acidophilus, most of the oral lactobacilli are generally considered harmless saprophytes.1 In view of the virulence-enhancing effect of some bacterial capsules, the finding of a heavily encapsulated strain of Lactobacillus casei2 suggested the possibility of another pathogenic lactobacillus.
Benjamin F. Hammond, Burton Rosan
openaire   +3 more sources

Lactobacillus casei Endocarditis

Annals of Internal Medicine, 1975
Excerpt Lactobacilli may grow very slowly or not at all in media commonly used for blood culture; in addition, these organisms may be moderately resistant to penicillin and difficult to eradicate f...
J F Warner, M J Tenebaum
openaire   +3 more sources

Antibacterial potential of a novel Lactobacillus casei strain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharides.

Food & Function, 2020
Lactobacillus spp., as probiotics, have shown efficacy in the inhibition of pathogenic bacteria in the intestinal tract. In this study, we investigated the antibacterial activity of Lactobacillus casei NA-2, which was isolated from northeast sauerkraut ...
Xiaoqing Xu, Qing Peng, Yuwei Zhang, Dandan Tian, Pengbo Zhang, Ying Huang, Lan Ma, V. Dia, Yu Qiao, B. Shi   +9 more
semanticscholar   +1 more source

Respiration of Lactobacillus casei

Canadian Journal of Microbiology, 1968
Although Lactobacillus casei is generally considered to be "indifferent" to oxygen, several strains exhibited considerable respiratory activity with a number of substrates related to carbohydrate catabolism. In many cases this respiratory ability enables the organism to utilize energy sources that would be unavailable under anaerobic conditions.
P J VanDemark, J P Brown
openaire   +3 more sources