Results 281 to 290 of about 157,067 (302)
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Diacetyl reductase of Lactobacillus casei
Canadian Journal of Microbiology, 1970Diacetyl reductase (diacetyl:reduced nicotinamide adenine dinucleotide (NADH) oxidoreductase, EC. 1.1.1.5) has been isolated from Lactobacillus casei. Cell sonication, ammonium sulfate fractionation, Sephadex gel filtration, DEAE-cellulose chromatography, and alumina gel adsorption were used to obtain the partially purified enzyme.
A. L. Branen, T. W. Keenan
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The effects of 6-mercaptopurine on Lactobacillus casei
Archives of Biochemistry and Biophysics, 1957Abstract The inhibitory action of 6-mercaptopurine has been shown to be manifested by an interference with purine interconversion. The incorporation of adenine and of adenylic acid are affected in different ways by 6-mercaptopurine. These facts have been fitted to a schematic representation of a purine interconversion cycle compatible with the known ...
George Bosworth Brown +5 more
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Food & Function, 2018
Lactic acid bacteria have been categorized as probiotics and play a crucial role in human health by stimulating the supply of nutrients, shaping the immune system, and preventing the colonization of pathogenic microbes.
M. R. Riaz Rajoka +9 more
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Lactic acid bacteria have been categorized as probiotics and play a crucial role in human health by stimulating the supply of nutrients, shaping the immune system, and preventing the colonization of pathogenic microbes.
M. R. Riaz Rajoka +9 more
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Veterinary Research Forum, 2018
This study was carried out to investigate the stability, antibacterial properties and biofilm removal potential of cell-free supernatant (CFS) of Lactobacillus acidophilus LA5 and Lactobacillus casei 431 against Staphylococcus aureus ATCC 25923 ...
M. Koohestani +3 more
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This study was carried out to investigate the stability, antibacterial properties and biofilm removal potential of cell-free supernatant (CFS) of Lactobacillus acidophilus LA5 and Lactobacillus casei 431 against Staphylococcus aureus ATCC 25923 ...
M. Koohestani +3 more
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Genetic transformation of Lactobacillus casei by electroporation
Biochimie, 1990Lactobacillus casei IAM1045 was transformed with a plasmid pAM beta 1-1, a tra deleted derivative of pAM beta 1, by electroporation. Effective transformation was achieved in electroporation buffers of a wide range of pH values, and in all phases of cell growth tested, with highest frequency in the early log phase.
Yasunobu Kano +2 more
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2022
Non vi è alcun abstract associato a tale prodotto.
Minervini Fabio, Calasso Maria
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Non vi è alcun abstract associato a tale prodotto.
Minervini Fabio, Calasso Maria
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Peptidase profiling of Lactobacillus casei
Biotechnology Techniques, 1993Fifty four Lactobacillus casei strains were investigated and compared for their peptidase profiling by statistical analysis of aminoacids released from milk proteins. Forty one strains formed a homogeneous group; only two strains, not included in the above group, resulted the most suitable for grana cheese production either for their aminoacidic ...
L. Caravaggi +3 more
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Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism.
Food & Function, 2017Probiotics, as dietary supplements, transmit their major effects through the regulation of gut microbiota. According to a previous study, one possible mechanism of Lactobacillus casei CCFM419 protection against diabetes may involve gut flora.
Gang Wang +4 more
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Transport of folate compounds into Lactobacillus casei
Archives of Biochemistry and Biophysics, 1974Abstract Transport of folate, 5-methyl tetrahydrofolate, and amethopterin into Lactobacillus casei occurs against a concentration gradient, is pH and temperature dependent, requires glucose, exhibits saturation kinetics, is maximal when cells are harvested in late-log phase, and is repressed by excess folate in the growth medium.
Gary B. Henderson, F.M. Huennekens
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Beneficial Microbes, 2017
The antidiabetic effect of Lactobacillus is increasingly recognized worldwide. In this research, the hypoglycemic activity of Lactobacillus casei CCFM419 was investigated in mice with high-fat and low-dose streptozotocin induced type 2 diabetes.
Xiaoxiao Li +9 more
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The antidiabetic effect of Lactobacillus is increasingly recognized worldwide. In this research, the hypoglycemic activity of Lactobacillus casei CCFM419 was investigated in mice with high-fat and low-dose streptozotocin induced type 2 diabetes.
Xiaoxiao Li +9 more
semanticscholar +1 more source