Results 31 to 40 of about 52,080 (256)

Anchoring of proteins to lactic acid bacteria [PDF]

, 1999
The anchoring of proteins to the cell surface of lactic acid bacteria (LAB) using genetic techniques is an exciting and emerging research area that holds great promise for a wide variety of biotechnological applications. This paper reviews five different
A Hoick, A Mercenier, A Robert, A Strauss, A Strauss, AJ Haandrikman, AP Pugsley, C Andréoni, CBM Maassen, CM Franke, CM Franke, CM Rush, D Medaglini, D Medaglini, D Medaglini, E Gunneriusson, FO Eko, G Buist, G Buist, G Georgiou, G Pozzi, G Pozzi, G Pozzi, G Pozzi, G Pozzi, G Vidgrén, H Ton-That, H Ton-That, HJ Boot, I Poquet, J Kok, JC Piard, JM Wells, K Robinson, L Steidler, M, M Hansson, M Hofnung, ML Callegari, MR Oggioni, MR Oggioni, O Schneewind, O Schneewind, O Schneewind, P Samuelson, P Vos, PH Pouwels, PH Pouwels, PM Norton, PM Norton, RJ Leer, S Fabio, S Liljeqvist, S Ricci, S Stahl, S Tynkkynen, SC Cebolla, T Toba, TN Nguyen, TN Nguyen, UB Sleytr, VA Fischetti, VA Fischetti, VA Fischetti, WW Navarre, WW Navarre, WW Navarre   +66 more
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Inhibition of Fungi and Gram-Negative Bacteria by Bacteriocin BacTN635 Produced by Lactobacillus plantarum sp. TN635 [PDF]

, 2010
The aim of this study was to evaluate 54 lactic acid bacteria (LAB) strains isolated from meat, fermented vegetables and dairy products for their capacity to produce antimicrobial activities against several bacteria and fungi.
A Aktypis, Bassem Jaouadi, CM Lee, D Hanahan, D Twomey, Florence Mathieu, GF Brooks, GR Janssen, GT Macfarlane, H Kobayashi, Hichem Chouayekh, I Hammami, I Karunasagar, Imen Ayadi, Ines Karray-Rebai, J Alisky, J Felsenstein, J Sambrook, JD Thompson, JR Tagg, KJ Leenhouts, L Settanni, Lobna Elleuch, Lotfi Mellouli, M Atanassova, M Papagianni, MB Diop, MM Bradford, N Saitou, P Lavermicocca, P Messi, RR Paul, RT Wiblin, Samir Bejar, SD Todorov, SD Todorov, SD Todorov, SK Nawaz, Slim Smaoui, UK Laemmli, V Atanassova, Wacim Bejar   +41 more
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Are the immunomodulatory properties of Lactobacillus rhamnosus CRL1505 peptidoglycan common for all Lactobacilli during respiratory infection in malnourished mice? [PDF]

, 2018
Previously, we reported that Lactobacillus rhamnosus CRL1505 peptidoglycan (PG05) improves the innate immune response in immunocompromised-malnourished mice after Streptococcus pneumoniae infection.
Alvarez, Gladis Susana, Kolling, Yanina Noralí, Salva, Maria Susana, Villena, Julio Cesar   +3 more
core   +1 more source

Use of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics: randomised double blind placebo controlled trial [PDF]

, 2007
Objective To determine the efficacy of a probiotic drink containing Lactobacillus for the prevention of any diarrhoea associated with antibiotic use and that caused by Clostridium difficile. Design Randomised double blind placebo controlled study.
Bulpitt, Christopher J, D'Souza, Aloysius L, Hickson, Mary, Muthu, Nirmala, Rajkumar, Chakravarthi, Rogers, Thomas R, Want, Susan   +6 more
core   +3 more sources

Secondary Colony Formation by Lactobacillus casei [PDF]

Journal of General Microbiology, 1962
SUMMARY: In addition to R outgrowths, strains of Lactobacillus casei growing on a carbohydrate-free medium also formed smooth secondary colonies situated on the primary colonies. These secondary colonies arose after about 6 days of incubation and were of two types: when centrally situated they formed papillae; when near the margin of the mother colony ...
J. N. Coetzee, H. C. De Klerk
openaire   +3 more sources

Screening for Biosurfactant Production from Lactic Acid Bacteria isolated from African fermented milk ‘Wara’

UMYU Journal of Microbiology Research, 2017
Lactic Acid Bacteria (LAB) from ‘wara’ an African fermented milk (cheese)was screened for the production of surface-active agent (biosurfactant) from five species of Lactobacillus.
Balogun, S. A., Ogunbanwo, S.T., Oni, F. F.   +2 more
doaj   +1 more source

Use of sheep horn hydrolysate as nitrogen source for lactic acid bacteria growth

مجلة مركز بحوث التقنيات الاحيائية, 2009
This study included used the sheep horn Hydrolysate as a nitrogen source in growth medium (SHHM) for cultivation of lactic acid bacteria, The results showed the optical density of growth in 540 nm for Lactobacillus casei and lactobacillus acidophillus ...
Ayat A. A, Zaid A. T, Hayder H. I
doaj   +1 more source

Probiotic white cheese production using coculture with Lactobacillus species isolated from traditional cheeses [PDF]

Veterinary World, 2018
Aim: The aim of the present study was to investigate the viability of lactic acid bacteria isolated from traditional cheeses and cocultured in Iranian white cheese during ripening.
A. Ehsani, M. Hashemi, A. Afshari, M. Aminzare   +3 more
doaj   +1 more source

Rekayasa Proses Produksi Asam Laktat Dari Limbah Ampas Pati Aren Sebagai Bahan Baku Poli Asam Laktat [PDF]

, 2014
Proses pembuatan asam laktat dari limbah ampas pati aren diawali dengan perlakuan pendahuluan hingga diperoleh serbuk ampas pati aren. Proses selanjutnya adalah hidrolisis selama 54 jam dengan penambahan mikrobia selulotik dari ...
Hartini, S. (Sri), Purnavita, S. (Sari), Sriyana, H. Y. (Herman)   +2 more
core   +1 more source

Futile xylitol cycle in Lactobacillus casei [PDF]

Journal of Bacteriology, 1984
A futile xylitol cycle appears to be responsible for xylitol-mediated inhibition of growth of Lactobacillus casei Cl-16 at the expense of ribitol. The gratuitously induced xylitol-specific phosphoenolpyruvate-dependent phosphotransferase accumulates the pentitol as xylitol-5-phosphate, a phosphatase cleaves the latter, and an export system expels the ...
J Thompson, S Z Hausman, J London
openaire   +3 more sources