Results 31 to 40 of about 25,659 (237)
Use of sheep horn hydrolysate as nitrogen source for lactic acid bacteria growth
مجلة مركز بحوث التقنيات الاحيائية, 2009 This study included used the sheep horn Hydrolysate as a nitrogen source in growth medium (SHHM) for cultivation of lactic acid bacteria, The results showed the optical density of growth in 540 nm for Lactobacillus casei and lactobacillus acidophillus ...
Ayat A. A, Zaid A. T, Hayder H. I
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Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties
Acta Agriculturae Slovenica, 2011 A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp. and Lactobacillus casei.
Reyhan IRKIN, Metin GULDAS
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Probiotic white cheese production using coculture with Lactobacillus species isolated from traditional cheeses [PDF]
Veterinary World, 2018 Aim: The aim of the present study was to investigate the viability of lactic acid bacteria isolated from traditional cheeses and cocultured in Iranian white cheese during ripening.
A. Ehsani +3 more
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Lactobacillus caseisubspecies casei endocarditis: a case report
Yonsei Medical Journal, 1991 Lactobacillus sp., generally considered to be a harmless indigenous bacteria of the mucous membrane, occasionally causes serious infections. Lactobacillus endocarditis is a very rare disease, and no case has been reported in Korea. Gram-positive bacilli were isolated from blood cultures of a 41-year-old man with clinically suspected subacute bacterial ...
Y, Chong, H S, Lim, S Y, Lee, S Y, Cho
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Pengujian in vitro xilooligosakarida sebagai kandidat prebiotik
Journal of Biological Researches, 2012 he objectives of this study were to fi nd the in-vitro effect of xyloolygosaccharide on the cell count of Lactobacillus casei Shirotastrain, to identify the effect of xyloolygosaccharide on the production of lactic, acetic, propionic and butyric acid ...
Asnia Zainuddin +2 more
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Molecules, 2018 Tomato juice was fermented by Lactobacillus plantarum and Lactobacillus casei to produce an innovative high-bioactivity probiotic beverage. The levels of lycopene, total carotenoids, ascorbic acid, total phenolic and volatile compounds, 1,1-diphenyl-2 ...
Yiyun Liu +5 more
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Advanced Healthcare Materials, EarlyView.Recent studies reported immunosuppressive properties of specific MXene nanomaterials. Their intravenous injection into the bloodstream of laboratory animals has been a common delivery method to suppress systemic inflammation and prevent transplant rejection.
Alireza Rafieerad +2 more
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Phage Receptor Material in Lactobacillus casei [PDF]
Journal of General Microbiology, 1977 In Lactobacillus casei S-I, D-galactosamine and L-rhamnose comprised a phage receptor for phage J-I. A mixture of D-galactosamine and L-rhamnose effectively inactivated phage J-I, and a J-I-resistant mutant strain, L. casei S-I/J-I, lacked D-galactosamine in its surface component.
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Advanced NanoBiomed Research, EarlyView.Selenium nanoparticles (SeNPs) are emerging as multifunctional platforms for wound healing, integrating antimicrobial, anti‐inflammatory, and proregenerative activities. This review summarises key mechanisms and recent advances in SeNP‐enabled composite dressings, immunomodulatory nanocomposites, microenvironment‐responsive hydrogels, photothermal and ...
Yangxia Chen +10 more
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Citrate metabolism in Lactobacillus casei and Lactobacillus plantarum [PDF]
Journal of Applied Microbiology, 1998 Information on the factors influencing citrate metabolism in lactobacilli is limited and could be useful in understanding the growth of lactobacilli in ripening cheese. Citrate was not used as an energy source by either Lactobacillus casei ATCC 393 or Lact. plantarum 1919 and did not affect the growth rate when co-metabolized with glucose or galactose.
null Palles +3 more
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