Results 31 to 40 of about 25,077 (203)

The Making of Probiotic Drink (Yoghurt) from Cow’s Milk and Soybean Proportion using Lactobacillus casei and Lactobacillus plantarum

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
The objective of current study was to find out the effect of Lactobacillus casei and Lactobacillus plantarum onto cow’s milk and soybean’s milk proportion to yoghurt quality.
Firman Jaya, Didik Kusumahadi, Dedes Amertaningtyas   +2 more
doaj  

HPLC Characterization of Lactic Acid Formation and FTIR Fingerprint of Probiotic Bacteria during Fermentation Processes

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010
Lactic acid production during growth of several probiotic bacteria (Lactobacillus plantarum, Bifidobacterium infantis, Lactobacillus casei, Bifidobacterium breve and mix of them) in model MRS media has been monitored using HPLC and the bacterial ...
Dan Cristian VODNAR, Adriana PAUCEAN, Francisc Vasile DULF, Carmen SOCACIU   +3 more
doaj   +1 more source

Optimization of Lyophilized Protective Agent Formulation of Lactobacillus casei LTL1361 Based on Artificial Neural Network Coupled Genetic Algorithm (BP-GA)

Shipin gongye ke-ji, 2022
To improve the freeze-drying survival rate of Lactobacillus casei LTL1361 in the vacuum freeze-drying process, the single factor and Plackett-Burman designs were first conducted to verify the main factors affecting the freeze-drying survival rate of ...
Xiyu ZHANG, Ruiding LI, Minggui MO, Lihua MEI, Yuping LIU, Wenjun ZHU, Quanyang LI   +6 more
doaj   +1 more source

The Curious Case of CysE: Diversity and Distribution of Serine Acetyltransferases in Bacteria

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT Serine acetyltransferase (CysE) is a member of the left‐handed β‐helix family of acetyltransferases that catalyze the rate limiting step in de novo cysteine biosynthesis. There are two isoforms of CysE that differ in length, with the shorter isoform lacking approximately 76 amino acids at the N‐terminus of the protein from the serine ...
Keely E. A. Oldham, Adele K. Williamson, Emily K. Grout, Joanna L. Hicks   +3 more
wiley   +1 more source

Antibacterial Effect of Lactobacillus casei Supernatant and AH Plus Sealer on Enterococcus faecalis [PDF]

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul
Background and Objective: The growth of residual bacteria within dental root canals is one of the main causes of root canal treatment failure. As a probiotic with antimicrobial properties, Lactobacillus casei has the ability to inhibit pathogenic ...
H Karkehabadi, A Rajabnia, A Pournajaf, E Khoshbin   +3 more
doaj  

PEARL: Protein Eluting Alginate with Recombinant Lactobacilli

Small, EarlyView.
Probiotic lactobacilli meet engineered living materials: This study introduces PEARL (protein eluting alginate with recombinant lactobacilli), an innovative engineered living material combining Lactiplantibacillus plantarum and alginate beads for controlled protein release.
Varun Sai Tadimarri, Marc Blanch‐Asensio, Ketaki Deshpande, Jonas Baumann, Carole Baumann, Rolf Müller, Sara Trujillo, Shrikrishnan Sankaran   +7 more
wiley   +1 more source

Isolation and Identification of an Indigenous Probiotic Lactobacillus Strain: Its Encapsulation with Natural Branched Polysaccharids to Improve Bacterial Viability

Applied Food Biotechnology, 2017
Background and Objective: Probiotics have to reach their site of action in certain numbers in order to exhibit positive health effects. Encapsulation has shown remarkable enhancing effects on probiotic survival in simulated gastric conditions compared to
Nafiseh Sadat Foroutan, Fatemeh Tabandeh, Mahvash Khodabandeh, Naheed Mojgani, Amir Maghsoudi, Meisam Moradi   +5 more
doaj   +1 more source

Distribution and activity of nitrate and nitrite reductases in the microbiota of the human intestinal tract

The FEBS Journal, EarlyView.
Nitrate from food is first converted to nitrite by oral bacteria and then further processed in the intestine. The gut microbiota reduces nitrate and nitrite to ammonia or nitric oxide, preventing the formation of carcinogenic nitrosamines. Our analysis highlights Escherichia coli as a key player in this detoxification process, supported by other ...
Natalie Hager, Mélanie Elisabeth Gindt, Marcel Hövels, Jean‐Lou Christian Michel Dorne, Uwe Deppenmeier   +4 more
wiley   +1 more source

Microbiota and clinical outcomes of implant‐supported full‐mandible dentures on patients with a history of periodontitis: A 5‐year prospective cohort study

Journal of Prosthodontics, EarlyView.
Abstract Purpose To characterize the microbiota of implant‐supported full‐mandible dentures and its correlation to clinical outcomes for up to 5 years after implant loading in patients with a history of periodontal disease. Materials and Methods Twelve individuals with a history of periodontitis (Stage IV and Grade B) received five immediate implants ...
Jefferson Antônio Gomes, Yumi Chokyu Del‐Rey, Alice Ramos de Freitas, Ivete Aparecida de Mattias Sartori, Cássio do Nascimento   +4 more
wiley   +1 more source

Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana Bacteria of Lactobacillus casei group: characterization, viability as probiotic in food products and their importance for human health.

Archivos Latinoamericanos de Nutrición, 2007
O grupo Lactobacillus casei compreende bactérias láticas fenotipicamente e geneticamente heterogêneas, aptas a colonizar vários ambientes naturais e criados pelo homem. As bactérias do grupo Lactobacillus casei têm sido amplamente estudadas com relação a
Flávia Carolina Alonso Buriti, Susana Marta Isay Saad   +1 more
doaj