Results 61 to 70 of about 157,067 (302)

Investigating the Antioxidative and Antihypertensive Properties of Milk‐Derived Bioactive Peptides Fermented by Lactic Acid Bacteria

Food Safety and Health, EarlyView.
This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley   +1 more source

Perbandingan Aktivitas Antibakteri antara Lactobacillus Casei Subsp. Casei R-68 dan Lactobacillus Casei Komersil terhadap Staphylococcus Aureus Fncc-15 dan Escherichia Coli Fncc-19 [PDF]

, 2016
The purpose of the study was to compare the antibacterial activity of Lactobacillus casei subsp. casei R-68 and Lactobacillus casei commercial against Staphylococcus aureus FNCC-15 and Escherichia coli FNCC-19. The research was carried out experimentally
Khairunnisa, F. '. (Fitri), Pato, U. '. (Usman)   +1 more
core  

Use of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics: randomised double blind placebo controlled trial [PDF]

, 2007
Objective To determine the efficacy of a probiotic drink containing Lactobacillus for the prevention of any diarrhoea associated with antibiotic use and that caused by Clostridium difficile. Design Randomised double blind placebo controlled study.
Bulpitt, Christopher J, D'Souza, Aloysius L, Hickson, Mary, Muthu, Nirmala, Rajkumar, Chakravarthi, Rogers, Thomas R, Want, Susan   +6 more
core   +3 more sources

Pengujian in vitro xilooligosakarida sebagai kandidat prebiotik

Journal of Biological Researches, 2012
he objectives of this study were to fi nd the in-vitro effect of xyloolygosaccharide on the cell count of Lactobacillus casei Shirotastrain, to identify the effect of xyloolygosaccharide on the production of lactic, acetic, propionic and butyric acid ...
Asnia Zainuddin, Eddy Bagus Wasito, Ni Nyoman Tri Puspaningsih   +2 more
doaj   +1 more source

Gut microbiota and tuberculosis

iMeta, EarlyView.
This review explores the intricate relationship between gut microbiota (GM) and tuberculosis (TB). The figure illustrates the bidirectional effects between GM dynamics and TB progression, as well as the interactions between the GM and antituberculosis drugs.
Yanhua Liu, Ling Yang, Maryam Meskini, Anjana Goel, Monique Opperman, Sagar Singh Shyamal, Ajay Manaithiya, Meng Xiao, Ruizi Ni, Yajing An, Mingming Zhang, Yuan Tian, Shuang Zhou, Zhaoyang Ye, Li Zhuang, Linsheng Li, Istuti Saraswat, Ankita Kar, Syed Luqman Ali, Shakir Ullah, Syed Yasir Ali, Shradha Kaushik, Tianmu Tian, Mingyang Jiao, Shujun Wang, Giulia Ghisleni, Alice Armanni, Sara Fumagalli, WenYu Wang, Chao Cao, Maria Carpena, Miguel A. Prieto, Antonia Bruno, Chanyuan Jin, Hanqing Hu, Yuhang Zhang, Ilse du Preez, Ashok Aspatwar, Lingxia Zhang, Wenping Gong   +39 more
wiley   +1 more source

PERSENTASE PENGGUNAAN STARTER (LACTOBACILLUS ACIDOPHILUS DAN LACTOBACILLUS CASEI) TERHADAP KEASAMAN DAN SINERESIS SUSU FERMENTASI YANG DITAMBAHKAN PUREE WORTEL (DAUCUS CAROTA L) [PDF]

, 2015
Suatu penelitian telah dilaksanakan tentang persentase penggunaan starter (Lactobacillus acidophilus dan Lactobacillus casei) terhadap keasaman dan sineresis susu fermentasi yang ditambahkan puree wortel (Daucus carota L).
Raudhatul Jannah
core  

APPLICATION OF PROBIOTIC PRODUCT CONTAINING LACTOBACILLUS CASEI IMUNITASS IN CLINICAL PRACTICE

Вопросы современной педиатрии, 2007
This article includes an overview of clinical research that study the efficiency of including into children's ration sour milk proc biotic product actimel (Danone, France), created on the basis of milk fermented with Lactobacillus bulgaricus and ...
D.V. Usenko
doaj   +2 more sources

Potential of Lactobacillus casei Shirota Strain Probiotic Toward Total Cholesterol Levels and Sod Activity in Rat with High Cholesterol Diet

Molekul, 2017
Probiotic of Lactobacillus casei Shirota strain is lactic acid bacteria that have benefits to enhance immunity system, as an antioxidant and has the ability to decrease the cholesterol level.
Kiswanti Surya Utami, Aulanni'am Aulanni’am, Chanif Mahdi   +2 more
doaj   +1 more source

ESPGHAN/NASPGHAN guidelines for treatment of irritable bowel syndrome and functional abdominal pain‐not otherwise specified in children aged 4–18 years

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Abdominal pain related disorders of gut–brain interaction (AP‐DGBIs) such as irritable bowel syndrome (IBS) and functional abdominal pain‐not otherwise specified (FAP) are common conditions in children, significantly impacting quality of life.
Jip Groen, Morris Gordon, Ashish Chogle, Marc Benninga, Rachel Borlack, Osvaldo Borrelli, Anil Darbari, Jernej Dolinsek, Julie Khlevner, Carlo Di Lorenzo, Hannibal Person, Rinarani Sanghavi, Julie Snyder, Nikhil Thapar, Arine Vlieger, Vasiliki Sinopoulou, Merit Tabbers, Miguel Saps   +17 more
wiley   +1 more source

Technological characterization of vaginal probiotic lactobacilli: resistance to osmotic stress and strains compatibility [PDF]

, 2019
Aims: The aim was to evaluate the osmotic stress resistance of vaginal beneficial probiotic strains, their growth kinetics and parameters when growing in salt-added culture media, and their compatibility to go further in the design of a probiotic formula
Birgitt, Wiese, Marchesi, Antonella, Nader, Maria Elena Fatima, Silva, Jessica Alejandra   +3 more
core   +1 more source