Potensi Penambahan Bakteri Asam Laktat Lactobacillus casei dan Lactobacillus rhamnosus Terhadap Konsumsi Pakan dan Konversi Pakan Ayam Pedaging [PDF]
, 2016 The aim of this research to determine the potential of lactic acid bacteria combined Lactobacillus casei and Lactobacillus rhamnosus in the feed to the level of feed consumption and feed conversion ratio of broilers. This study uses three treatments with
Widya Paramita Lokapirnasari +2 more
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Lactobacillus strains belonging to Casei group display various adherence to enterocytes and mucus [PDF]
Acta Scientiarum Polonorum Technologia Alimentaria, 2015 The ability of lactobacilli to adhere to the surface of the intestine is an important functional characteristic which can largely determine the effective colonization of the intestinal tract by probiotics. The following study compares the adhesion efficiency of the twenty strains of Lactobacillus genus belonging to Casei group to the Caco-2 cells and ...
Corinna, Markowicz, Marcin T, Schmidt
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Aktivitas Inhibisi ? Glukosidase Lactobacillus Casei [PDF]
, 2022 Diabetes Melitus (DM) digolongkan sebagai penyakit metabolik yang salah satu tandanya diindikasikan dengan timbulnya hiperglikemia yang dipicu oleh terjadinya kelainan sekresi dan kerja insulin.
Fachrial, Edy +2 more
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Frontiers in Pediatrics, 2023 ObjectiveThis study aims to review the evidence for the optimal regimen of probiotics for the prevention of necrotizing enterocolitis (NEC) in very low birth weight infants.DesignThrough searching PubMed, EMBASE, Cochrane Library, and Web of Science till
Ke-Zhao Zhou +5 more
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Diabetology & Metabolic Syndrome, 2019 Objectives To evaluate the effect of Lactobacillus casei 01 on dietary intake, body weight, and glycemic control in patients with T2DM. Method Forty patients with T2DM (n = 20 for each group) were assigned into two groups in present trial.
Leila Khalili +5 more
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Isolation of Group Specific Products from Lactobacillus casei and L. casei var. rhamnosus [PDF]
Journal of General Microbiology, 1963 SUMMARY An examination has been made of serologically reactive products obtained from four strains of Lactobacillus casei (serological groups B and C) and two strains of Lactobacillus casei var. rhamnosus (serological group C). Cell wall preparations were hydrolysed with a preparation of Streptomyces muralytic enzyme and the soluble indiffusible ...
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Uji Antagonistik Bakteri Lactobacillus casei Terhadap Bakteri Vibrio harveyi Penyebab Vibriosis pada Udang [PDF]
, 2017 Penyakit yang disebabkan oleh virus dan bakteri dalam kegiatan budidaya udang sangat merugikan. Bakteri dari genus Vibrio yang menjadi faktor penyebab penyakit Vibriosis yang dapat menyebabkan kematian massal baik pada skala hatchery maupun tambak ...
Laksmi Sulmartiwi, NIDN. 0003027202 +2 more
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Optimization of cholesterol removal, growth and fermentation patterns of Lactobacillus acidophilus ATCC 4962 in the presence of mannitol, fructo-oligosaccharide and inulin: a response surface methodology approach [PDF]
, 2005 Aims: To optimize cholesterol removal by Lactobacillus acidophilus ATCC 4962 in the presence of prebiotics, and study the growth and fermentation patterns of the prebiotics.
Liong, Min Tze +3 more
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Food & Nutrition Research, 2020 Background: Non-alcoholic fatty liver disease (NAFLD) includes a range of liver diseases that occur in the absence of significant alcohol consumption. The probiotic bacterial strains Lactobacillus casei LC2W, which overexpresses the bile salt hydrolase ...
Wenli Huang +4 more
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Evaluating oxalate-degrading Lactobacillus spp. for their ability to be used as probiotics in the treatment of kidney stone disease [PDF]
, 2010 Includes abstract.Includes bibliographical references (leaves 73-95).Although the direct cause of kidney stone formation is not known, reports have suggested it is probably a multifactorial disease.
Kabanda, Siti M
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