Results 21 to 30 of about 9,121,507 (193)
Andalas Dental Journal, 2023 The stainless steel bracket is the most commonly used fixed orthodontic component in orthodontic treatment. The brackets in the oral cavity for a long time can cause the release of metal ions, one of which is nickel ions.
Meli Oktafiani +2 more
doaj +1 more source
Studies on Group Antigens of Lactobacillus casei [PDF]
Japanese Journal of Microbiology, 1973 ABSTRACTGroup antigens of Lactobacillus casei were analyzed by immunodiffusion in agar. Antigens were extracted with cold trichloroacetic acid (TCA) from whole cells or cell‐wall preparations. Using cell‐wall extracts as antigens, group B strains were clearly distinguished from group C strains. The antigen specific for group B was designated as antigen
H, Shimoashi, K, Kamiyama, H, Arai
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Sauerkraut inoculated with Lactobacillus casei as a potent immunomodulator in Escherichia coli infected mice [PDF]
, 2023 The aim of this study was to evaluate the immunomodulatory property of sauerkraut (in the presence and absence of Lactobacillus casei culture) on Escherichia coli infected Balb -C mice.
A.P. Rahayu +6 more
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The effects of three novel probiotics isolated from the Korean fermented food Kimchi on the stress-induced defecation of rats [PDF]
Precision and Future Medicine, 2020 Purpose The interest in novel probiotics that improve symptoms of irritable bowel syndrome (IBS) has been growing trend. This study aims to investigate the probiotic effect of three kinds of Lactobacillus strain that are isolated from kimchi.
Min Ji Kim +5 more
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Characterization of the Lactobacillus casei Group and the Lactobacillus acidophilus Group by Automated Ribotyping [PDF]
Microbiology and Immunology, 2001 AbstractA total of 91 type and reference strains of the Lactobacillus casei group and the L. acidophilus group were characterized by the automated ribotyping device Riboprinter® microbial characterization system. The L. casei group was divided into five (C1–C5) genotypes by ribotyping. Among them, the strain of L.
C S, Ryu +3 more
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Therapy of Lactobacillus casei Shirota strain Fermented Milk to Rats with High-Cholesterol Diet toward Cholesterol Levels and SOD Activity [PDF]
Journal of Pure and Applied Chemistry Research, 2017 This study aimed to determine the fermented milk of Lactobacillus casei Shirota strain potential on cholesterol levels, SOD activity, LPL enzyme activity, and cardiac histopathology.
Alifiani Nur Rohma +2 more
doaj +1 more source
Padjadjaran Journal of Dentistry, 2023 Introduction: Stainless steel brackets are often used in orthodontic treatment. Chromium is one of the stainless steel bracket elements that increases corrosion resistance. Chromium ions’ release can cause allergic reactions.
Aria Fransiska +2 more
doaj +1 more source
Lactobacillus spp. belonging to the Casei group display a variety of adhesins [PDF]
Acta Scientiarum Polonorum Technologia Alimentaria, 2018 n. Adhesion of bacteria from the genus Lactobacillus to the gastrointestinal epithelium is, to a considerable degree, dependent on the interactions between adhesins found on the surface of bacterial cells and elements found within the epithelium. A significant role in these interactions is played by bacterial pro teins exposed to the cell wall surface,
Corinna, Konieczna +2 more
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Biochemistry and Biophysics Reports, 2023 The disturbance of microbiota composition in the female reproductive tract (FRT) can result in several reproductive disorders. Spermatozoa express toll like receptors (TLRs) and may encounter many types of microbiota in the FRT, however no study has been
Razieh Alipour +6 more
doaj +1 more source
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters. [PDF]
Microorganisms, 2020 Autochthonous lactic acid bacteria (LAB) play a key role in the development of cheese flavor. As the pasteurization treatment on raw milk causes the elimination of LAB, secondary starter cultures are used in cheese manufacture to obtain cheeses with improved and standardized flavors. In this work, strains of the L. casei group isolated from traditional
Levante A +5 more
europepmc +6 more sources