Results 31 to 40 of about 9,121,507 (193)

Identification and characterization of a conserved nuclease secreted by strains of the Lactobacillus casei group [PDF]

Journal of Applied Microbiology, 2004
Nuclease secretion was evaluated for five species of Lactobacillus and the activity was characterized in terms of thermal resistance, molecular weight and mode of action on plasmid DNA.Assays of nuclease from L. rhamnosus ATCC 9595 on DNA of different origins indicates a broad activity spectrum.
B, Péant, G, LaPointe
openaire   +2 more sources

Effects of Lactic Acid Bacteria Fermentation on the Active Components, Antioxidant Activity and Enzymes on Hypoglycemic Activity in Vitro of Acanthopanax senticosus Leaves

Shipin gongye ke-ji, 2022
In order to provide a theoretical basis for the application of Acanthopanax senticosus leaves in probiotic fermented health products, the Acanthopanax senticosus leaves were used as raw materials, and the three kinds of lactic acid bacteria were used for
Lijun GUAN, Jialei LI, Kunlun WANG, Yang GAO, Song YAN, Kaixin CHEN, Nina JI, Bo LI, Jiayou WANG, Shuwen LU   +9 more
doaj   +1 more source

Large-Scale Phylogenomics of the Lactobacillus casei Group Highlights Taxonomic Inconsistencies and Reveals Novel Clade-Associated Features

mSystems, 2017
Although the genotypic and phenotypic properties of the Lactobacillus casei group have been studied extensively, the taxonomic structure has been the subject of debate for a long time.
Sander Wuyts, Stijn Wittouck, Ilke De Boeck, Camille N. Allonsius, Edoardo Pasolli, Nicola Segata, Sarah Lebeer   +6 more
doaj   +1 more source

Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius [PDF]

Benha Veterinary Medical Journal, 2019
This study was conducted to investigate the antimicrobial effect of probiotic (Lactobacillus casei, Lactobacillus dulbrueckii and Bifidobacterium lactis) against psychrotrophic bacteria; which gave a promising biopreservation technique against ...
shimaa edris, Reham Amin, Mohamed Hassan, samar ibrahem   +3 more
doaj   +1 more source

Effects of dietary Lactobacillus casei on the immune, growth, antioxidant, and reproductive performances in male zebrafish (Danio rerio)

Aquaculture Reports, 2022
In this study, the effect of different levels of Lactobacillus casei in the diet was examined on the expression of growth (IGF-1 and GH), immunity (TNF-a and Lyz), antioxidants (SOD and Cat), and reproduction-related genes (FSH-R, AR, and Activin).
Roghieh Safari, Mohammad Reza Imanpour, Seyed Hossein Hoseinifar, Mehwish Faheem, Maryam Dadar, Hien Van Doan   +5 more
doaj   +1 more source

PIVOTAL ROLE OF LACTOBACILLUS STRAINS IN IMPROVEMENT OF SOFT CHEESE QUALITY AND INHIBITING THE GROWTH OF HARMFUL AND DANGEROUS BACTERIAL PATHOGENS

Slovenian Veterinary Research, 2019
This study was carried out to determine the effect of addition of Lactobacillus bacteria to improve the soft cheese quality and inhibiting the microbial growth on cheese. Lactobacillus acidophilus DSM 20079 and Lactobacillus casei ss.
Yaser Hafez, Azza Sobeih, Nehal Mansour
doaj   +1 more source

rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime [PDF]

, 1996
http://www.elsevier.nl/locate/01681605The rRNA gene restriction patterns (ribotypes) of 69 ropy slime producing Lactobacillus sake strains isolated mainly from vacuum-packaged meat products of ten meat plants were determined.
Björkroth, Johanna, Hannu Korkeala, Korkeala, Hannu, Johanna Björkroth   +3 more
core   +1 more source

Supplementation of Lactobacillus casei reduces the mortality of Bombyx mori larvae challenged by Nosema bombycis

BMC Research Notes, 2021
Objective Pebrine, caused by the microsporidium Nosema bombycis, is one of the severe diseases in Thai polyvoltine strains of the silkworm Bombyx mori. Studies showing the presence of Lactobacillus species in the silkworm gut, where the Nosema parasites ...
Siripuk Suraporn, Olle Terenius
doaj   +1 more source

The effect of probiotic supplementation on episiotomy wound healing among primiparous women: a triple-blind randomized clinical trial

BMC Complementary Medicine and Therapies, 2023
Background Probiotics increase the defense power of immune system and accelerate the wound healing process by anti-inflammatory mechanisms at the wound site.
Derakhshan Abdollahpour, Aziz Homayouni-Rad, Roghaiyeh Nourizadeh, Sevil Hakimi, Esmat Mehrabi   +4 more
doaj   +1 more source

Modified chemically defined medium for enhanced respiratory growth ofLactobacillus caseiandLactobacillus plantarumgroups [PDF]

Journal of Applied Microbiology, 2015
Members of the Lactobacillus casei and Lactobacillus plantarum groups are capable of aerobic and respiratory growth. However, they grow poorly in aerobiosis in the currently available chemically defined media, suggesting that aerobic and respiratory growth require further supplementation.The effect of Tween 80, L-alanine, L-asparagine, L-aspartate, L ...
Ricciardi A, Ianniello RG, Parente E, Zotta T   +3 more
openaire   +5 more sources