Results 11 to 20 of about 9,121,507 (193)

Molecular Detection of the Plantaricin A (plnA) Gene in the Lactobacillus casei Group [PDF]

open access: yesBiointerface Research in Applied Chemistry
The plantaricin A (plnA) gene encodes a pheromone peptide that induces the synthesis of bacteriocins in Lactobacillus plantarum but can also be found in other species.
Utami, Ulfah   +3 more
core   +8 more sources

Application of the SNaPshot minisequencing assay to species identification in the Lactobacillus casei group

open access: yesMolecular and Cellular Probes, 2014
This study used group-specific PCR combined with SNaPshot minisequencing for species identification within the Lactobacillus casei group. The L. casei group-specific PCR primer pair was designed using the rpoA gene sequence.
Huang, C.H.   +3 more
core   +3 more sources

Serotonin neuromicrobiology: Psychobiotic modulation of the gut-brain axis for mental health. [PDF]

open access: yesIbrain
An overview of Psychobiotics and Tryptophan metabolism: A serotonin‐kynurenine crosstalk shaping the Gut‐Brain axis. IDO1, Indoleamine 2,3‐dioxygenase 1; 5‐HT3, 5‐hydroxytryptamine type 3; IFN‐γ, Interferon‐gamma; TNF‐α, Tumor necrosis factor‐alpha; IL‐1β, Interleukin‐1 beta; IL‐6, Interleukin 6; Trp, Tryptophan; 5‐HT, 5‐hydroxy‐tryptamine; 5‐HTP, 5 ...
Mandloi N   +4 more
europepmc   +2 more sources

Lactobacillus casei group effective identification

open access: yes, 2014
Lactobacillus casei, L. paracasei and L. rhamnosus form a closely related taxonomic group (Lactobacillus casei-group) within the facultatively heterofermentative lactobacilli.
Giovanna Felis   +5 more
core   +2 more sources

The spxB gene as a target to identify Lactobacillus casei group species in cheese.

open access: yesFood Microbiology, 2016
This study focused on the spxB gene, which encodes for pyruvate oxidase. The presence of spxB in the genome and its transcription could be a way to produce energy and allow bacterial growth during carbohydrate starvation.
SAVO SARDARO, Maria Luisa   +5 more
core   +4 more sources

Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices. [PDF]

open access: yesFoods, 2020
Plant derived beverages have recently gained consumers’ interest, particularly due to their intrinsic functional properties. They can also act as non-dairy carriers for probiotics and prebiotics, meeting the needs of lactose allergic/intolerant people and vegans. Direct fermentation of fruit and vegetables juices by probiotic lactic acid bacteria could
Bancalari E   +3 more
europepmc   +7 more sources

Molecular Routes to Specific Identification of the Lactobacillus Casei Group at the Species, Subspecies and Strain Level. [PDF]

open access: yesInt J Mol Sci, 2020
The genus Lactobacillus includes, among others, Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus, species that are collectively referred to as the Lactobacillus casei group. Many studies have shown that strains belonging to this group may decrease lactose intolerance, the effects of inflammatory bowel disease, diarrhea ...
Jarocki P   +7 more
europepmc   +4 more sources

Orally administered exhibited several probiotic properties in artificially suckling rabbits [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2020
Objective Lactobacilli in rabbit intestine is rare and its function in rabbit gut health is not fully understood. The present study aimed to evaluate in vivo the probiotic potential of Lactobacillus casei for suckling rabbits.
Xue Mei Shen, Hong Xiao Cui, Xiu Rong Xu
doaj   +1 more source

Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage [PDF]

open access: yesBenha Veterinary Medical Journal, 2020
Probiotics are natural antimicrobial agents. It has great beneficial effects to human. In this study, Probiotics as (Lactobacillus casei, Lactobacillus delbrueckii, Bifidobacteriumlactis) were used in oriental sausage to reduce total mould and yeast ...
nahla abo elroos   +3 more
doaj   +1 more source

Effects of Lactobacillus casei on Iron Metabolism and Intestinal Microflora in Rats Exposed to Alcohol and Iron

open access: yesThe Turkish Journal of Gastroenterology, 2022
Background: Higher alcohol consumption was reported in those who consumed more red meat. Both excessive alcohol and iron intake can cause damage to the liver. The purpose of this study is to investigate the effect of Lactobacillus casei strain Shirota (L.
Xuelong Li, Hui Liang
doaj   +1 more source

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