Journal of Dairy Science, 2022 : Lactobacillus fermentum HY01 is a probiotic strain screened from traditional yak yogurt, which can effectively relieve enteritis and constipation. This study aimed to evaluate the effects of HY01 as an adjunct starter on the quality and storage of yak ...
Xin Zhang +8 more
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Discover FoodThe combination of multiple strains and multiple species in lactic acid bacteria-based fermented milk offers the potential for nutritional and sensory attributes, making it an attractive option for developing high-quality and health-promoting probiotic ...
Mohammad Afzal Hossain +3 more
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Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2017 Following an application from Biosearch Life, submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) +22 more
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Antioxidant Effect of Lactobacillus fermentum CQPC04-Fermented Soy Milk on D-Galactose-Induced Oxidative Aging Mice [PDF]
Frontiers in Nutrition, 2021 The aim of this study is to evaluate the changes in soy isoflavones and peptides in soy milk after lactic acid bacterial fermentation, and explore the positive effects of fermented soy milk on an oxidative aging mouse model induced with D-galactose.
Xianrong Zhou +6 more
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Draft Genome Sequence of Lactobacillus fermentum Strain 3872 [PDF]
Genome Announcements, 2013 This report describes a draft genome sequence of Lactobacillus fermentum strain 3872. The data revealed remarkable similarity to and dissimilarity with the published genome sequences of other strains of the species.
Abramov, Vyacheslav M +2 more
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Inhibition and Mechanism of Protein Nonenzymatic Glycation by Lactobacillus fermentum [PDF]
FoodsLactobacillus fermentum (L. fermentum) was first evaluated as a potential advanced glycation end-product (AGE) formation inhibitor by establishing a bovine serum albumin (BSA) + glucose (glu) glycation model in the present study.
Qin Li +12 more
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Lactobacillus fermentum CECT5716 – prevention and treatment of lactational mastitis
Медицинский совет, 2019 Aim of the study: To present an analysis of the literature data on the role of Lactobacillus fermentum CECT5716 in the prevention and treatment of postpartum lactation complications.
A. О. Karapetyan
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Potential of Lactic Acid Bacteria Isolated from Dangke and Indonesian Beef as Hypocholesterolaemic Agent [PDF]
Media Peternakan, 2017 Lactobacillus fermentum strains were successfully isolated from dangke which was a fresh cheese-like product originating from Enrekang, South Sulawesi Province, Indonesia.
H. Burhan +3 more
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Evaluation of the immunomodulatory activities of the probiotic strain lactobacillus fermentum UCO-979C [PDF]
Frontiers in Immunology, 2019 Lactobacillus fermentum UCO-979C, a strain isolated from a human stomach, was previously characterized by its potential probiotic properties. The UCO-979C strain displayed the ability to beneficially regulate the innate immune response triggered by ...
Alvarez, Gladis Susana +11 more
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Oral supplementation with Lactobacillus fermentum MC018 improves intestinal health, immune response, and growth performance of Zi geese infected with Escherichia coli XH197291 [PDF]
Frontiers in Veterinary ScienceIntroductionEscherichia coli infection causes severe diarrhea, decreases growth performance, and increases mortality of poultry, which imposes a significant economic burden on the poultry industry and severely limits its growth.MethodsHere, to ...
Yang Li +12 more
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