Results 191 to 200 of about 131,599 (299)

Brain Abscess Due to Lactobacillus Fermentum in an Uncontrolled Diabetic. [PDF]

Cureus, 2022
Achuthanandan S, Dhaliwal A, Lu T, Sharma K.   +3 more
europepmc   +1 more source

EVALUASI MUTU MINUMAN PROBIOTIK AIR KELAPA MUDA DAN SARI BUAH NAGA MERAH MENGGUNAKAN LACTOBACILLUS FERMENTUM INACC B1295

, 2023
Syafri Ajrin, Usman Pato, Rahmayuni Rahmayuni   +2 more
openalex   +2 more sources

Combination of Lactobacillus fermentum NS9 and aronia anthocyanidin extract alleviates sodium iodate-induced retina degeneration. [PDF]

Sci Rep, 2023
Xing Y, Liang S, Zhang L, Ni H, Zhang X, Wang J, Yang L, Song S, Li HH, Jia C, Jin F.   +10 more
europepmc   +1 more source

Probiotic characteristics of Lactobacillus fermentum strains isolated

, 2014
The aim of this study was to characterize the probiotic characteristics of Lactobacillus fermentum strains isolated from Tulum cheese. Seven L fermentum strains were selected among the isolated and identified lactobacillus strains due to their abundance. When the gastric condition was considered, L.
Tulumoglu, S, Kaya, HI, Simsek, O
openaire   +2 more sources

NF-kB Regulation and the Chaperone System Mediate Restorative Effects of the Probiotic Lactobacillus fermentum LF31 in the Small Intestine and Cerebellum of Mice with Ethanol-Induced Damage. [PDF]

Biology (Basel), 2023
Paladino L, Rappa F, Barone R, Macaluso F, Zummo FP, David S, Szychlinska MA, Bucchieri F, Conway de Macario E, Macario AJL, Cappello F, Marino Gammazza A.   +11 more
europepmc   +1 more source

EVALUATION OF POTENTIAL PROBIOTIC CHARACTERS OF LACTOBACILLUS FERMENTUM

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2019
The present study aims to evaluate the probiotic potential characters isolated from palm wine and different fermented foods. The strains isolated from palm wine and sourdough were Lactobacillus fermentum and from cucumber was Pediococcus acidilactici which exhibited potential probiotic characters when tested in vivo. L.
BHARGAVI RAYAVARAPU, PADMAVATHI TALLAPRAGADA   +1 more
openaire   +1 more source

Persistence of Lactobacillus fermentum RC-14 and Lactobacillus rhamnosus GR-1 but Not L. rhamnosus GG in the Human Vagina as Demonstrated by Randomly Amplified Polymorphic DNA

, 2002
Gillian E. Gardiner, Christine Heinemann, Andrew W. Bruce, Dee Beuerman, Gregor Reid   +4 more
openalex   +1 more source

Effect of Malva neglecta and lactulose on survival of Lactobacillus fermentum and textural properties of synbiotic stirred yogurt. [PDF]

J Food Sci Technol, 2023
Jooyandeh H, Momenzadeh S, Alizadeh Behbahani B, Barzegar H.   +3 more
europepmc   +1 more source

Selection of nerolidol among a series of terpenic and phenolic compounds for its potent activity against Lactobacillus fermentum ATCC 9338

, 2019
Elissa Ephrem, Amal Najjar, Catherine Charcosset, Hélène Greige‐Gerges   +3 more
openalex   +2 more sources

Adhesion of Escherichia coli and Lactobacillus fermentum to Films and Electrospun Fibrous Scaffolds from Composites of Poly(3-hydroxybutyrate) with Magnetic Nanoparticles in a Low-Frequency Magnetic Field. [PDF]

Int J Mol Sci, 2023
Voinova VV, Zhuikov VA, Zhuikova YV, Sorokina AA, Makhina TK, Bonartseva GA, Parshina EY, Hossain MA, Shaitan KV, Pryadko AS, Chernozem RV, Mukhortova YR, Shlapakova LE, Surmenev RA, Surmeneva MA, Bonartsev AP.   +15 more
europepmc   +1 more source