Results 51 to 60 of about 124,418 (293)

A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]

, 2009
Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Han, B.Z., Luo, Z., Nout, M.J.R., Ren, F.Z., Wu, X.H., Yu, L.   +5 more
core   +4 more sources

Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying [PDF]

Scientific Reports, 2019
AbstractThe purpose of this work was to model the survival of the microorganism and the kinetics of drying during the encapsulation ofLactobacillus fermentumK73 by Refractance Window drying. A whey culture medium with and without addition of maltodextrin were used as encapsulation matrices. The microorganism with the encapsulation matrices was dried at
Stephanía Aragón-Rojas, María Ximena Quintanilla‐Carvajal, Humberto Hernández‐Sánchez, Alan Javier Hernández‐Álvarez, F.L. Moreno   +4 more
openaire   +6 more sources

Modulation of intestinal microbiota and immunometabolic parameters by caloric restriction and lactic acid bacteria [PDF]

, 2018
The objective of this work was to evaluate the effect of a caloric restriction diet with and without the administration of Lactobacillus fermentum CRL1446, Lactobacillus casei CRL431 and Lactococcus lactis CRL1434, on immunemetabolic parameters and the ...
Abeijon Mukdsi, Maria Claudia, Fabersani Marrades, Mario Emanuel, Gauffin Cano, María Paola, Medina, Roxana Beatriz, Márquez, María Antonela, Russo, Matias Irineo   +5 more
core   +1 more source

A Mixture of Lactobacillus fermentum HFY06 and Arabinoxylan Ameliorates Dextran Sulfate Sodium-Induced Acute Ulcerative Colitis in Mice

Journal of Inflammation Research, 2021
Objective Colitis is one of the main gastrointestinal diseases threatening human health. Materials and Methods In this study, a synbiotic composed of arabinoxylan (AX) and Lactobacillus fermentum HFY06 was tested to determine its ability to relieve ...
Fang Li, Hui Huang, Fulejia Zhu, Xianrong Zhou, Zhennai Yang, Xin Zhao   +5 more
semanticscholar   +1 more source

PENGARUH PENAMBAHAN BERBAGAI SUMBER KARBON TERHADAP ENKAPSULASI Lactobacillus fermentum TERHADAP KADAR ASAM LAKTAT DAN KANDUNGAN BAHAN ORGANIK [PDF]

, 2022
ABSTRAKPenelitian ini bertujuan untuk mencari sumber karbon terbaik dalam enkapsulasi Lactobacillus fermentum. menghasilkan kadar asam laktat dan bahan organik yang optimal. Bahan baku yang dipakai pada penelitian ini yaitu , maltodekstrin, sumber karbon,
Irawan, Dista Chandra, Kalsum, Umi, Muwakhid, Badat   +2 more
core   +1 more source

Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain’s functionality in vitro

Microbial Cell Factories, 2021
Lactobacillus (Limosilactobacillus) fermentum D12 is an exopolysaccharide (EPS) producing strain whose genome contains a putative eps operon . Whole-genome analysis of D12 was performed to disclose the essential genes correlated with activation of ...
Katarina Butorac, Jasna Novak, B. Bellich, Lucrecia C. Terán, M. Banić, Andreja Leboš Pavunc, S. Zjalić, P. Cescutti, J. Šušković, B. Kos   +9 more
semanticscholar   +1 more source

Lactobacillus fermentum species ameliorate dextran sulfate sodium-induced colitis by regulating the immune response and altering gut microbiota

Gut microbes, 2019
We evaluated immunometabolic functions of novel Lactobacillus fermentum strains (KBL374 and KBL375) isolated from feces of healthy Koreans. The levels of inflammatory cytokines, such as interleukin (IL)-2, interferon-γ, IL-4, IL-13, and IL-17A, were ...
You-jin Jang, Woon-ki Kim, D. Han, Kiuk Lee, Gwangpyo Ko   +4 more
semanticscholar   +1 more source

Protective effect of Ssanghwa-tang fermented by Lactobacillus fermentum against carbon tetrachloride-induced acute hepatotoxicity [PDF]

, 2011
Ssanghwa-tang (SHT) is a traditional herbal medicine formula that has been used for the development of physical strength, relief of pain, and the reduction of fatigue. In this study, we fermented SHT with Lactobacillus fermentum (L.
Kim, D-S, Lee, J-H, Lee, J-H, Ma, JY, Park, H, Shim, KS, Yang, M-C   +6 more
core   +2 more sources

Screening for Biosurfactant Production from Lactic Acid Bacteria isolated from African fermented milk ‘Wara’

UMYU Journal of Microbiology Research, 2017
Lactic Acid Bacteria (LAB) from ‘wara’ an African fermented milk (cheese)was screened for the production of surface-active agent (biosurfactant) from five species of Lactobacillus.
Balogun, S. A., Ogunbanwo, S.T., Oni, F. F.   +2 more
doaj   +1 more source

Lactobacillus fermentumME-3 - an antimicrobial and antioxidative probiotic [PDF]

Microbial Ecology in Health & Disease, 2009
The paper lays out the short scientific history and characteristics of the new probiotic Lactobacillus fermentum strain ME-3 DSM-14241, elaborated according to the regulations of WHO/FAO (2002). L. fermentum ME-3 is a unique strain of Lactobacillus species, having at the same time the antimicrobial and physiologically effective antioxidative properties
Mihkel Zilmer, Marika Mikelsaar
openaire   +5 more sources