Results 51 to 60 of about 131,599 (299)

Lactobacillus fermentumME-3 - an antimicrobial and antioxidative probiotic [PDF]

Microbial Ecology in Health & Disease, 2009
The paper lays out the short scientific history and characteristics of the new probiotic Lactobacillus fermentum strain ME-3 DSM-14241, elaborated according to the regulations of WHO/FAO (2002). L. fermentum ME-3 is a unique strain of Lactobacillus species, having at the same time the antimicrobial and physiologically effective antioxidative properties
Mikelsaar, Marika, Zilmer, Mihkel
openaire   +4 more sources

A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]

, 2009
Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Han, B.Z., Luo, Z., Nout, M.J.R., Ren, F.Z., Wu, X.H., Yu, L.   +5 more
core   +4 more sources

Lactobacillus fermentum, a pathogen in documented cholecystitis

International Journal of Surgery Case Reports, 2013
Lactobacillus species are probiotics proven to exhibit various preventative as well as therapeutic properties. While lactobacillus species have been implicated in the formation of dental caries, endocarditis and bacteremia, their role as pathogens in cholecystitis has not been reported.
Chery, Josue, Dvoskin, Dmitriy, Morato, Fernando P., Fahoum, Bashar   +3 more
openaire   +2 more sources

Pertumbuhan dan Produksi Bakteriosin Lactobacillus fermentum Asal Dangke pada Media Whey Dangke

Jurnal Agripet, 2017
ABSTRAK. Dangke merupakan makanan khas Enrekang, Sulawesi Selatan. Dangke menghasilkan hasil sampingan yang disebut whey. Komponen nutrisi yang terkandung dalam whey dapat digunakan oleh bakteri asam laktat (BAL) untuk pertumbuhannya. Salah satu BAL yang
Rajmi Faridah, Epi Taufik, Irma Isnafia Arief   +2 more
doaj   +1 more source

Serological studies on chemostat-grown cultures of Lactobacillus fermentum and Lactobacillus plantarum [PDF]

Infection and Immunity, 1979
Lactobacillus fermentum NCTC 6991 and Lactobacillus plantarum NCIB 7220 were grown in a chemostat in the diffusible fraction of complex medium at pH 6.0 with glucose limitation. Organisms grown at different dilution rates (D) were injected into rabbits, and the resultant antisera were examined for reactivity with antigens previously isolated from batch-
K W, Knox, L K, Campbell, K W, Broady, A J, Wicken   +3 more
openaire   +2 more sources

Assessment of the immunomodulatory properties of the probiotic strain Lactobacillus paracasei K5 in vitro and in vivo [PDF]

, 2020
Lactobacillus paracasei K5 is a lactic acid bacteria (LAB) strain that has been isolated from dairy products. Previous studies have established its probiotic potential in a series of in vitro tests, including molecular characterization, safety profiling,
Alexopoulos, Athanasios, Bezirtzoglou, Eugenia, Botaitis, Sotiris, Chondrou, Pelagia, Galanis, Alex, Karapetsas, Athanasios, Kiousi, Despoina Eugenia, Plessas, Stavros, Vasileiadis, Stavros, Ypsilantis, Petros   +9 more
core   +2 more sources

Lactobacillus fermentum species ameliorate dextran sulfate sodium-induced colitis by regulating the immune response and altering gut microbiota

Gut microbes, 2019
We evaluated immunometabolic functions of novel Lactobacillus fermentum strains (KBL374 and KBL375) isolated from feces of healthy Koreans. The levels of inflammatory cytokines, such as interleukin (IL)-2, interferon-γ, IL-4, IL-13, and IL-17A, were ...
You-jin Jang, Woon-ki Kim, D. Han, Kiuk Lee, Gwangpyo Ko   +4 more
semanticscholar   +1 more source

Lactobacillus reuteri TSR332 and Lactobacillus fermentum TSF331 stabilize serum uric acid levels and prevent hyperuricemia in rats

PeerJ, 2021
Background Uric acid (UA) is the end product of purine metabolism in the liver and is excreted by the kidneys. When purine metabolism is impaired, the serum UA level will be elevated (hyperuricemia) and eventually lead to gout.
Y. Kuo, Shih‐Hung Hsieh, J. Chen, Cheng-Ruei Liu, Ching-Wei Chen, Yu-Fen Huang, H. Ho   +6 more
semanticscholar   +1 more source

Characterization of purified dextran from Lactobacillus fermentum

Bionatura, 2023
The objective of the current study is to characterize dextran purified from Lactobacillus fermentum (Lb4) Isolates of Lactobacillus spp. were tested for dextran production using mucoidy, ethanol precipitation and spectrophotometric method. Results of the Spectrophotometric method showed that all isolates gave concentrations of dextran ranging from (0.1
Aya Ali Hameed AL-dabbagh, Jehan Abdul Sattar Salman, Hamzia Ali Ajah   +2 more
openaire   +1 more source

Fermented beverages with health-promoting potential: Past and future perspectives [PDF]

, 2014
peer-reviewedFermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes.
Cotter, Paul D., Hill, Colin, Marsh, Alan J., Ross, R Paul   +3 more
core   +1 more source