Results 171 to 180 of about 45,147 (283)

Beyond “you are what you eat”: Unlocking gut microbiota‐mediated biotransformation of dietary phytochemicals

iMetaOmics, Volume 3, Issue 2, June 2026.
The “efficacy paradox” of phytochemicals, low bioavailability yet significant health benefits, is associated with gut microbiota, which biotransforms dietary precursors into bioactive metabolites, enabling systemic effects. Thus, health outcomes of diet depend not just on intake “the rainbow”, but on gut microbial metabolism, redefining “you are what ...
Peng Yang, Ren‐You Gan
wiley   +1 more source

Study on the Freezing Protection Effect of Melatonin on <i>Lactobacillus plantarum</i> FQR. [PDF]

Foods
Feng Y, Wu Y, Wang M, Wang R, Song L, Mei L.   +5 more
europepmc   +1 more source

Enkapsulasi Lactobacillus Plantarum DAN Lactobacillus Fermentum Indigenus Kakao Menggunakan Bahan Pengkapsul Sukrosa Dan Laktosa

, 2019
Enkapsulasi Lactobacillus Plantarum dan Lactobacillus Fermentum Menggunakan Laktosa memiliki viabilitas 93,81 (Lactobacillus plantorum A ),93,38 (Lactobacilus Plantarum B) dan 87,87 (Lactobacillus Fermentum) yang lebih baik jika dibandikan dengan ...
Ningtias, Lulus Kartika
core  

Protective Effect of Intracellular Compounds of Lactobacillus plantarum on Goat Sperm Quality During Cryopreservation. [PDF]

Vet Med Sci
Ariyan F, Farzinpour A, Farshad A, Sharifi A.   +3 more
europepmc   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray, Arti Singh   +4 more
wiley   +1 more source

Effect of raffinose on proliferation and growth rate of probiotics

Siliao yanjiu
The study aimed to systematically evaluate the effect of raffinose as a prebiotic on the proliferation and growth rate of four probiotics through in vitro experiments. Photoelectric turbidimetry was employed to measure its effects on the proliferation of
BUHELIQIEMU Yushanaji, WANG Jing, ZHANG Jian, YUAN Jiang, LIU Jiancheng, LI Fengming   +5 more
doaj  

Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Daily cow's milk kefir intake transiently enriches gut microbiota, modulates the intestinal environment by increasing SCFA and reducing pH and oxygen, and exerts antimicrobial effects via SCFAs, bacteriocins, exopolysaccharides, and microbial fractions, highlighting its potential for gut health promotion.
Mohammed Hamsho, Yazan Ranneh, Batoul Kaddour, Sundus Alfakhri, Hale Hacıbayram, Wijdan Shkorfu, Merve Terzi, Abdulmannan Fadel   +7 more
wiley   +1 more source

New combination therapy of praziquantel and <i>Lactobacillus plantarum</i> for enhancing the treatment of clonorchiasis in mice. [PDF]

Food Waterborne Parasitol
Ma Y, Wang X, Zhang X, Yu Y, Liu Z, Bao P, Liu M, Wang Y, Yuan X, Wang H, Gong P, Zhang N, Li X, Li J.   +13 more
europepmc   +1 more source

Facing Antimicrobial Resistance and Virulence in Streptococcus agalactiae During Late Pregnancy: Evaluation of Lactobacilli as a Supportive Approach

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Integrated phenotypic, genotypic, and functional characterization of clinical Streptococcus agalactiae (Group B streptococcus, GBS) isolates from maternal carriage. Combination of selected Lactobacillus species effectively antagonize S. agalactiae by limiting bacterial growth, preserving epithelial cell viability, and reducing pathogen adhesion ...
Astri D. Tagueha, Giulia Radocchia, Daniela Scribano, Matteo Lo Scalzo, Giacinto Panella, Serena Schippa, Giovanni Gherardi, Roberta Creti, Ilaria Marani, Giovanna Alfarone, Monica Imperi, Massimiliano Marazzato, Lucia Nencioni, Paola Checconi, Dolores Limongi, Anna Teresa Palamara, Cecilia Ambrosi   +16 more
wiley   +1 more source

A Deoxyribokinase from Lactobacillus plantarum

Journal of Biological Chemistry, 1959
openaire   +2 more sources